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Iva Luzia Reis Fernandes

AuthID: R-000-6FT

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Confirmed Publications: 83

1

TITLE: Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes Full Text
AUTHORS: Laya, Alphonse; Wangso, Honore; Fernandes, Iva ; Djakba, Raphael; Oliveira, Joana ; Carvalho, Eugenia;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2023

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2

TITLE: Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields Full Text
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23

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3

TITLE: Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities
AUTHORS: Gomes, Ana ; Bessa, Lucinda J. ; Fernandes, Iva ; Aguiar, Luisa ; Ferraz, Ricardo ; Monteiro, Claudia; Martins, M. Cristina L.; Mateus, Nuno ; Gameiro, Paula ; Teixeira, Catia ; Paula Gomes ;
PUBLISHED: 2022, SOURCE: MICROBIOLOGY SPECTRUM, VOLUME: 10, ISSUE: 4

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4

TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4

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5

TITLE: The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
AUTHORS: Fernandes, I ; Oliveira, J ; Pinho, A; Carvalho, E;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 2

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6

TITLE: An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits Full Text
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8

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7

TITLE: Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
AUTHORS: Tania Cordeiro ; Iva Fernandes ; Olivia Pinho ; Conceicao Calha; Nuno Mateus ; Ana Faria ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 24

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8

TITLE: Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS: Correia, P; Araujo, P; Ribeiro, C; Oliveira, H ; Pereira, AR ; Mateus, N ; de Freitas, V; Bras, NF ; Gameiro, Paula ; Coelho, P; Bessa, LJ ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 7

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9

TITLE: Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines Full Text
AUTHORS: Catarino, MD; Fernandes, I ; Oliveira, H ; Carrascal, M; Ferreira, R; Silva, AMS ; Cruz, MT; Mateus, N ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 14

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10

TITLE: Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length
AUTHORS: Oliveira, H ; Correia, P; Bessa, LJ ; Guimaries, M; Gameiro, Paula ; de Freitas, V; Mateus, N ; Cruz, L ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2

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