Marlene Andreia Pereira Costa
AuthID: R-001-WWA
1
TITLE: Anxiety, concerns and COVID-19: Cross-country perspectives from families and individuals with neurodevelopmental conditions
AUTHORS: Sideropoulos, Vassilis; Van Herwegen, Jo; Meuleman, Ben; Alessandri, Michael; Alnemary, Faisal M.; Rad, Jamal Amani; Lavenex, Pamela A. Banta; Bolshakov, Nikita; Bolte, Sven; Buffle, Paulina; Cai, Ru Y.; Campos, Ruth; Chirita Emandi, Adela; Costa, Andreia P.; Costanzo, Floriana; Des Portes, Vincent; Dukes, Daniel; Faivre, Laurence; Famelart, Nawelle; Fisher, Marisa H.; ...More
PUBLISHED: 2023, SOURCE: JOURNAL OF GLOBAL HEALTH, VOLUME: 13
AUTHORS: Sideropoulos, Vassilis; Van Herwegen, Jo; Meuleman, Ben; Alessandri, Michael; Alnemary, Faisal M.; Rad, Jamal Amani; Lavenex, Pamela A. Banta; Bolshakov, Nikita; Bolte, Sven; Buffle, Paulina; Cai, Ru Y.; Campos, Ruth; Chirita Emandi, Adela; Costa, Andreia P.; Costanzo, Floriana; Des Portes, Vincent; Dukes, Daniel; Faivre, Laurence; Famelart, Nawelle; Fisher, Marisa H.; ...More
PUBLISHED: 2023, SOURCE: JOURNAL OF GLOBAL HEALTH, VOLUME: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants
AUTHORS: Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
AUTHORS: Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
INDEXED IN: 
CrossRef
CrossRef3
TITLE: Olive Oil Phenolic Compounds as Antioxidants in Functional Foods: Description, Sources and Stability
AUTHORS: Marlene Costa; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
AUTHORS: Marlene Costa; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
4
TITLE: Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration
AUTHORS: Marlene Costa; Fátima Paiva-Martins ; Carlos Bravo-Díaz; Sonia Losada-Barreiro;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
AUTHORS: Marlene Costa; Fátima Paiva-Martins ; Carlos Bravo-Díaz; Sonia Losada-Barreiro;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
5
TITLE: Olive oil oleogels as strategy to confer nutritional advantages to burgers Full Text
AUTHORS: Lopes, Rafaela; Costa, Vania; Costa, Marlene; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Lopes, Rafaela; Costa, Vania; Costa, Marlene; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
6
TITLE: A biochemical perspective on the fate of virgin olive oil phenolic compounds <i>in vivo</i> Full Text
AUTHORS: Costa, Marlene; Costa, Vania; Lopes, Margarida; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Costa, Marlene; Costa, Vania; Lopes, Margarida; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
7
TITLE: Anti-Inflammatory Activity of Olive Oil Polyphenols-The Role of Oleacein and Its Metabolites
AUTHORS: Costa, Vania; Costa, Marlene; Videira, Romeu Antonio; Andrade, Paula Branquinho ; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 11
AUTHORS: Costa, Vania; Costa, Marlene; Videira, Romeu Antonio; Andrade, Paula Branquinho ; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 11
8
TITLE: A new family of hydroxytyrosol phenolipids for the antioxidant protection of liposomal systems Full Text
AUTHORS: Rafaela Lopes; Marlene Costa; Ferreira, Mariana ; Gameiro, Paula ; Fatima Paiva Martins ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 2
AUTHORS: Rafaela Lopes; Marlene Costa; Ferreira, Mariana ; Gameiro, Paula ; Fatima Paiva Martins ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 2
9
TITLE: Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
10
TITLE: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
