Marlene Andreia Pereira Costa
AuthID: R-001-WWA
11
TITLE: A biochemical perspective on the fate of virgin olive oil phenolic compounds <i>in vivo</i> Full Text
AUTHORS: Costa, Marlene; Costa, Vania; Lopes, Margarida; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Costa, Marlene; Costa, Vania; Lopes, Margarida; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
12
TITLE: Anti-Inflammatory Activity of Olive Oil Polyphenols-The Role of Oleacein and Its Metabolites
AUTHORS: Costa, Vania; Costa, Marlene; Videira, Romeu Antonio; Andrade, Paula Branquinho ; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 11
AUTHORS: Costa, Vania; Costa, Marlene; Videira, Romeu Antonio; Andrade, Paula Branquinho ; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 11
13
TITLE: A new family of hydroxytyrosol phenolipids for the antioxidant protection of liposomal systems Full Text
AUTHORS: Rafaela Lopes; Marlene Costa; Ferreira, Mariana ; Gameiro, Paula ; Fatima Paiva Martins ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 2
AUTHORS: Rafaela Lopes; Marlene Costa; Ferreira, Mariana ; Gameiro, Paula ; Fatima Paiva Martins ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 2
14
TITLE: Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
15
TITLE: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS ; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS ; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
16
TITLE: Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature Full Text
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
17
TITLE: Caffeic acid phenolipids in the protection of cell membranes from oxidative injuries. Interaction with the membrane phospholipid bilayer Full Text
AUTHORS: Lopes, R; Costa, M; Ferreira, Mariana ; Gameiro, Paula ; Fernandes, S; Catarino, C ; Alice Santos-Silva ; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 12
AUTHORS: Lopes, R; Costa, M; Ferreira, Mariana ; Gameiro, Paula ; Fernandes, S; Catarino, C ; Alice Santos-Silva ; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 12
18
TITLE: Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Aliaga, C; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 604
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Aliaga, C; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 604
19
TITLE: Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
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TITLE: Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12
