Igor Khmelinskii
AuthID: R-000-62Y
41
TITLE: Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy Full Text
AUTHORS: Katarzyna Wlodarska; Julia Szulc; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Katarzyna Wlodarska; Julia Szulc; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
INDEXED IN: 
WOS
WOS42
TITLE: Intermediate filaments in the retinal Muller cells as natural light energy guides Full Text
AUTHORS: Khmelinskii, Igor; Vladimir Makarov;
PUBLISHED: 2019, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 200
AUTHORS: Khmelinskii, Igor; Vladimir Makarov;
PUBLISHED: 2019, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 200
INDEXED IN: 
Scopus WOS
Scopus WOS43
TITLE: Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage
AUTHORS: Ewa Sikorska; Krzysztof Wojcicki; Wojciech Kozak; Anna Gliszczynska Swiglo; Khmelinskii, Igor; Tomasz Gorecki; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Ewa Sikorska; Krzysztof Wojcicki; Wojciech Kozak; Anna Gliszczynska Swiglo; Khmelinskii, Igor; Tomasz Gorecki; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Energy propagation along polypeptide α-helix: Experimental data and ab initio zone structure
AUTHORS: Khmelinskii, Igor; Vladimir I Makarov;
PUBLISHED: 2019, SOURCE: Biosyst., VOLUME: 185
AUTHORS: Khmelinskii, Igor; Vladimir I Makarov;
PUBLISHED: 2019, SOURCE: Biosyst., VOLUME: 185
INDEXED IN: 
DBLP
DBLP IN MY: DBLP
DBLP45
TITLE: Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS: Vera L C D Alves; Bruna P M Rico; Rui M S Cruz; Antonio A Vicente ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Vera L C D Alves; Bruna P M Rico; Rui M S Cruz; Antonio A Vicente ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
46
TITLE: Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra
AUTHORS: Katarzyna Wlodarska; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
AUTHORS: Katarzyna Wlodarska; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
INDEXED IN: WOS
WOS47
TITLE: Resonant heating of Fe3O4 and hemozoin nanoparticles dispersed in D2O by RF excitation of transitions between Zeeman components Full Text
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: CHEMICAL PHYSICS, VOLUME: 506
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: CHEMICAL PHYSICS, VOLUME: 506
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Computational modeling of in vitro swelling of mitochondria: A biophysical approach
AUTHORS: Makarov, VI; Khmelinskii, Igor; Javadov, S;
PUBLISHED: 2018, SOURCE: Molecules, VOLUME: 23, ISSUE: 4
AUTHORS: Makarov, VI; Khmelinskii, Igor; Javadov, S;
PUBLISHED: 2018, SOURCE: Molecules, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus
Scopus49
TITLE: Nonlinear optical effects in a three-nanolayer metal sandwich assembly Full Text
AUTHORS: Khmelinskii, Igor; Vladimir I Makarov;
PUBLISHED: 2018, SOURCE: 29th International Conference on Defects in Semiconductors (ICDS) in JOURNAL OF APPLIED PHYSICS, VOLUME: 123, ISSUE: 16
AUTHORS: Khmelinskii, Igor; Vladimir I Makarov;
PUBLISHED: 2018, SOURCE: 29th International Conference on Defects in Semiconductors (ICDS) in JOURNAL OF APPLIED PHYSICS, VOLUME: 123, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics
AUTHORS: Katarzyna Wlodarska; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2018, SOURCE: JOURNAL OF SPECTROSCOPY
AUTHORS: Katarzyna Wlodarska; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2018, SOURCE: JOURNAL OF SPECTROSCOPY
INDEXED IN: WOS
WOS