Joana Filipa Felix Machado
AuthID: R-001-X44
1
TITLE: Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity Full Text
AUTHORS: Gonzalez Gonzalez, CR; Machado, J; Correia, S; McCartney, AL; Elmore, JS; Jauregi, P;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Gonzalez Gonzalez, CR; Machado, J; Correia, S; McCartney, AL; Elmore, JS; Jauregi, P;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
