Sara Baptista-Silva
AuthID: R-00K-74P
1
TITLE: Bioactive peptides as multipotent molecules bespoke and designed for Alzheimer's disease
AUTHORS: Mesias, Ana; Borges, Sandra; Pintado, Manuela; Baptista Silva, Sara;
PUBLISHED: 2025, SOURCE: NEUROPEPTIDES, VOLUME: 111
AUTHORS: Mesias, Ana; Borges, Sandra; Pintado, Manuela; Baptista Silva, Sara;
PUBLISHED: 2025, SOURCE: NEUROPEPTIDES, VOLUME: 111
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care Full Text
AUTHORS: Castro, Maria Leonor; Azevedo Silva, Joao; Valente, Diana; Machado, Adriana; Ribeiro, Tania; Ferreira, Joao Paulo; Pintado, Manuela ; Ramos, Oscar L.; Borges, Sandra; Baptista Silva, Sara;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
AUTHORS: Castro, Maria Leonor; Azevedo Silva, Joao; Valente, Diana; Machado, Adriana; Ribeiro, Tania; Ferreira, Joao Paulo; Pintado, Manuela ; Ramos, Oscar L.; Borges, Sandra; Baptista Silva, Sara;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
3
TITLE: Endowed Polyphenols in Advanced Delivery Systems for Vaginal Infections
AUTHORS: Apolinario, Eduardo; Castro, Maria Leonor; Pintado, Manuela ; Ferreira, Joao Paulo; Baptista Silva, Sara; Borges, Sandra;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
AUTHORS: Apolinario, Eduardo; Castro, Maria Leonor; Pintado, Manuela ; Ferreira, Joao Paulo; Baptista Silva, Sara; Borges, Sandra;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
4
TITLE: Astaxanthin impact on brain: health potential and market perspective Full Text
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela ; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 30
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela ; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 30
