Dele Raheem
AuthID: R-00K-9YV
1
TITLE: Eating Sturgeon: An Endangered Delicacy Full Text
AUTHORS: Raposo, Antonio; Alturki, Hmidan A. A.; Alkutbe, Rabab; Raheem, Dele;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
AUTHORS: Raposo, Antonio; Alturki, Hmidan A. A.; Alkutbe, Rabab; Raheem, Dele;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation Full Text
AUTHORS: Chaudhary, Vishu; Katyal, Priya; Puniya, Anil Kumar; Panwar, Harsh; Arora, Maninder; Kaur, Jaspreet; Rokana, Namita; Wakchaure, Nitin; Raposo, Antonio; Raheem, Dele; Poonia, Anuj Kumar;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Chaudhary, Vishu; Katyal, Priya; Puniya, Anil Kumar; Panwar, Harsh; Arora, Maninder; Kaur, Jaspreet; Rokana, Namita; Wakchaure, Nitin; Raposo, Antonio; Raheem, Dele; Poonia, Anuj Kumar;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
AUTHORS: Zaini, Nurul Aqilah Mohd; Azizan, Nur Asyiqin Zahia; Abd Rahim, Muhamad Hafiz; Jamaludin, Adi Ainurzaman; Raposo, Antonio; Raseetha, Siva; Zandonadi, Renata Puppin; BinMowyna, Mona N.; Raheem, Dele; Lho, Linda Heejung; Han, Heesup; Wan Mohtar, Wan Abd Al Qadr Imad;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 11
AUTHORS: Zaini, Nurul Aqilah Mohd; Azizan, Nur Asyiqin Zahia; Abd Rahim, Muhamad Hafiz; Jamaludin, Adi Ainurzaman; Raposo, Antonio; Raseetha, Siva; Zandonadi, Renata Puppin; BinMowyna, Mona N.; Raheem, Dele; Lho, Linda Heejung; Han, Heesup; Wan Mohtar, Wan Abd Al Qadr Imad;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 11
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Pedreiro, Sonia; Vega, Angelo; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Pedreiro, Sonia; Vega, Angelo; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Food Safety and Allergies
AUTHORS: Dele Raheem; Fernando Ramos; António Raposo; Ariana Saraiva; Oluwatoyin Bolanle Oluwole; Conrado Carrascosa;
PUBLISHED: 2023, SOURCE: Edible Insects Processing for Food and Feed: From Startups to Mass Production
AUTHORS: Dele Raheem; Fernando Ramos; António Raposo; Ariana Saraiva; Oluwatoyin Bolanle Oluwole; Conrado Carrascosa;
PUBLISHED: 2023, SOURCE: Edible Insects Processing for Food and Feed: From Startups to Mass Production
INDEXED IN: Scopus
Scopus6
TITLE: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology (vol 10, 616, 2021)
AUTHORS: Raposo, Antonio; Saraiva, Ariana; Ramos, Fernando; Carrascosa, Conrado; Raheem, Dele; Barbara, Rita; Silva, Henrique;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Raposo, Antonio; Saraiva, Ariana; Ramos, Fernando; Carrascosa, Conrado; Raheem, Dele; Barbara, Rita; Silva, Henrique;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: WOS
WOS7
TITLE: Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts Full Text
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 12
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Jellyfish as Food: A Narrative Review
AUTHORS: Raposo, Antonio; Alasqah, Ibrahim; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Raheem, Dele;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Raposo, Antonio; Alasqah, Ibrahim; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Raheem, Dele;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications Full Text
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Lopes, Maria; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 20
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Lopes, Maria; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
AUTHORS: Alfheeaid, Hani A.; Raheem, Dele; Ahmed, Faiyaz; Alhodieb, Fahad S.; Alsharari, Zayed D.; Alhaji, Jwaher Haji; BinMowyna, Mona N.; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
AUTHORS: Alfheeaid, Hani A.; Raheem, Dele; Ahmed, Faiyaz; Alhodieb, Fahad S.; Alsharari, Zayed D.; Alhaji, Jwaher Haji; BinMowyna, Mona N.; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS