Dele Raheem
AuthID: R-00K-9YV
1
TITLE: Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health Full Text
AUTHORS: Saraiva, Ariana; Raheem, Dele; Roy, Poly Rani; Binmowyna, Mona N.; Romao, Bernardo; Alarifi, Sehad N.; Albaridi, Najla A.; Alsharari, Zayed D.; Raposo, Antonio;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 6
AUTHORS: Saraiva, Ariana; Raheem, Dele; Roy, Poly Rani; Binmowyna, Mona N.; Romao, Bernardo; Alarifi, Sehad N.; Albaridi, Najla A.; Alsharari, Zayed D.; Raposo, Antonio;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 6
2
TITLE: Anethole in cancer therapy: Mechanisms, synergistic potential, and clinical challenges
AUTHORS: Raposo, Antonio; Raheem, Dele; Zandonadi, Renata Puppin; Suri, Narinder; Olukosi, Adeola; de Lima, Bernardo Romao; Carrascosa, Conrado; Sharifi Rad, Javad; Ryu, Hyungseo Bobby; Han, Heesup; Calina, Daniela;
PUBLISHED: 2024, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 180
AUTHORS: Raposo, Antonio; Raheem, Dele; Zandonadi, Renata Puppin; Suri, Narinder; Olukosi, Adeola; de Lima, Bernardo Romao; Carrascosa, Conrado; Sharifi Rad, Javad; Ryu, Hyungseo Bobby; Han, Heesup; Calina, Daniela;
PUBLISHED: 2024, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 180
3
TITLE: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology (vol 10, 616, 2021)
AUTHORS: Raposo, Antonio; Saraiva, Ariana; Ramos, Fernando; Carrascosa, Conrado; Raheem, Dele; Barbara, Rita; Silva, Henrique;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Raposo, Antonio; Saraiva, Ariana; Ramos, Fernando; Carrascosa, Conrado; Raheem, Dele; Barbara, Rita; Silva, Henrique;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: 
WOS
WOS4
TITLE: Editorial: Traditionally produced fermented foods and innovative technological processes
AUTHORS: Dele Raheem; Ariana Saraiva; Conrado Carrascosa; António Raposo;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
AUTHORS: Dele Raheem; Ariana Saraiva; Conrado Carrascosa; António Raposo;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
INDEXED IN: 
Scopus
Scopus