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TITLE: Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants  Full Text
AUTHORS: Sprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Amaral, Joana S. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy  Full Text
AUTHORS: Lopez Calabozo, Rocio; Liberal, Angela; Fernandes, Angela; Revilla, Isabel; Ferreira, Isabel C. F. R.; Barros, Lillian; Vivar Quintana, Ana M.;
PUBLISHED: 2024, SOURCE: SENSORS, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber
AUTHORS: Sen, Umut ; Almeida, Daiana; da Silveira, Tayse F. F.; Pires, Tania S. P.; Anibarro Ortega, Mikel; Mandim, Filipa; Barros, Lillian; Ferreira, Isabel C. F. R.; Pereira, Helena; Fernandes, Angela;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach  Full Text
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula ; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
15
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: Biochemical Composition of Pumpkin Seeds and Seed By-Products
AUTHORS: Polyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
18
TITLE: Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark
AUTHORS: Sen, Ali Umut ; Almeida, Daiana; da Silveira, Tayse F. F.; Pires, Tania S. P.; Anibarro Ortega, Mikel; Mandim, Filipa; Barros, Lillian; Ferreira, Isabel C. F. R.; Pereira, Helena; Fernandes, Angela;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
AUTHORS: Ferreira, Fernanda; Guimaraes, Rafaela; Lemos, Andre; Milho, Catarina; da Silveira, Tayse F. F.; Ueda, Jonata M.; Carocho, Marcio; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Pintado, Manuela ; Alves, Maria Jose;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit  Full Text
AUTHORS: Leal, Leiddi; Yamanaka, Vanessa; Pereira, Ermelinda ; Theodoro, Joseane; Domingues, Maria de Fatima; Fernandes, Isabel; Gabriel, Marta Fonseca; Feliciano, Manuel;
PUBLISHED: 2024, SOURCE: ATMOSPHERE, VOLUME: 15, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
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