Fouad Achemchem
AuthID: R-00K-JDK
1
TITLE: Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
AUTHORS: Indio, Valentina; Gonzales Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 13, ISSUE: 4
AUTHORS: Indio, Valentina; Gonzales Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 13, ISSUE: 4
