Nouha Harizi
AuthID: R-00K-PVP
1
TITLE: E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities Full Text
AUTHORS: Harizi, Nouha; Haffani, Yosr Z.; Zouari, Ahmed; Madureira, Joana; Ayadi, Mohamed Ali; Cabo Verde, Sandra; Boudhrioua, Nourhene;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Harizi, Nouha; Haffani, Yosr Z.; Zouari, Ahmed; Madureira, Joana; Ayadi, Mohamed Ali; Cabo Verde, Sandra; Boudhrioua, Nourhene;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions
AUTHORS: Harizi, Nouha; Madureira, Joana; Zouari, Ahmed; Ayadi, Mohamed Ali; Cabo Verde, Sandra; Boudhrioua, Nourhene;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 3
AUTHORS: Harizi, Nouha; Madureira, Joana; Zouari, Ahmed; Ayadi, Mohamed Ali; Cabo Verde, Sandra; Boudhrioua, Nourhene;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
WOS3
TITLE: E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities Full Text
AUTHORS: Harizi, Nouha; Madureira, Joana; Haffani, Yosr Z.; Zouari, Ahmed; Ayadi, Mohamed Ali; Verde, Sandra Cabo; Boudhrioua, Nourhene;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
AUTHORS: Harizi, Nouha; Madureira, Joana; Haffani, Yosr Z.; Zouari, Ahmed; Ayadi, Mohamed Ali; Verde, Sandra Cabo; Boudhrioua, Nourhene;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
INDEXED IN: Scopus WOS
Scopus WOS