Isabel Maria Carneiro Ratão
AuthID: R-000-69Y
1
TITLE: Sensibilidade de leveduras aos fungicidas Penconazol, Procimidona, Iprodiona, Benomil e Diclofluanida
AUTHORS: Sónia Gonçalves; Sandra Oliveira; Helena Cardoso; Leticia M Estevinho; Isabel Ratão; Maria J Sousa; Cecília Leão;
PUBLISHED: 1999, SOURCE: 7as Jornadas de Biologia de Leveduras “Professor Nicolau van Uden”, Lisboa, Portugal.
AUTHORS: Sónia Gonçalves; Sandra Oliveira; Helena Cardoso; Leticia M Estevinho; Isabel Ratão; Maria J Sousa; Cecília Leão;
PUBLISHED: 1999, SOURCE: 7as Jornadas de Biologia de Leveduras “Professor Nicolau van Uden”, Lisboa, Portugal.
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2
TITLE: Research of fungicides residues in grapes and wine: growth effects on Saccharomyces cerevisae
AUTHORS: Joana Barbosa; Isabel Ratão; Leticia M Estevinho;
PUBLISHED: 1999, SOURCE: Foodborne Illness
AUTHORS: Joana Barbosa; Isabel Ratão; Leticia M Estevinho;
PUBLISHED: 1999, SOURCE: Foodborne Illness
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3
TITLE: Resistência das leveduras Candida lusitânea ESA8 e Candida Magnoliae ESA9 a ambiente adversos
AUTHORS: Gabriela Azevedo; Isabel Ratão; Amélia Rocha; Leticia M Estevinho;
PUBLISHED: 1999, SOURCE: IX Congresso de Zootecnia: a zootecnia no limiar do 3º milénio
AUTHORS: Gabriela Azevedo; Isabel Ratão; Amélia Rocha; Leticia M Estevinho;
PUBLISHED: 1999, SOURCE: IX Congresso de Zootecnia: a zootecnia no limiar do 3º milénio
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4
TITLE: Answer from the yeasts Zygosaccharomyces bailii and Saccharomyces cerevisiae to the presence of fungicides: benomyl and cimoxamil
AUTHORS: Isabel Ratão; Leticia M Estevinho;
PUBLISHED: 1998, SOURCE: XI Congresso Nacional de Bioquímica
AUTHORS: Isabel Ratão; Leticia M Estevinho;
PUBLISHED: 1998, SOURCE: XI Congresso Nacional de Bioquímica
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5
TITLE: Effects of benomyl and cimoxamil in growth and cell viability: A comparative study in Zygosaccharomyces bailii and Saccharomyces cereviseae
AUTHORS: Leticia M Estevinho; Isabel Ratão;
PUBLISHED: 1998, SOURCE: 19th ISSY Yeast in the Production and Spoilage of Food and Beverages
AUTHORS: Leticia M Estevinho; Isabel Ratão;
PUBLISHED: 1998, SOURCE: 19th ISSY Yeast in the Production and Spoilage of Food and Beverages
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