Isabel Maria Carneiro Ratão


AuthID: R-000-69Y

Confirmed Publications: 5



1
TITLE: Mediterranean Diet gastronomic experiences using olive oil and goat cheese
AUTHORS: Ratao, Isabel ; Nunes, Patricia ; Silva, Vanessa; Viegas, Carina; Serra, Manuel; Quintas, Celia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Functionalisation of goat cheese with sea fennel ingredients
AUTHORS: Carvalho, Ana Paula; Pereira, Catarina G.; Rodrigues, Maria Joao; Castaneda Loaiza, Viana; Ratao, Isabel ; Quintas, Celia; Custodio, Luisa;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: HACCP Methodology Implementation in a Small Company of Goat Yoghurt Production
AUTHORS: Vera Drago; Isabel Ratão ;
PUBLISHED: 2023, SOURCE: Advances in Sustainability Science and Technology - INCREaSE 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Company
AUTHORS: Vera Drago; Isabel Ratão ;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Arbutus Unedo L. Fruit Distillate from Tradition to Innovation
AUTHORS: Galego, L ; Francisco, V; Ratao, I ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE

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