Yassine Jaouhari
AuthID: R-00K-W8H
1
TITLE: Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity Full Text
AUTHORS: Jaouhari, Yassine; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; Costa Barbosa, Augusto; Sampaio, Paula; Botelho, Claudia; Gullon, Beatriz; Ferreira Santos, Pedro;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 478
AUTHORS: Jaouhari, Yassine; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; Costa Barbosa, Augusto; Sampaio, Paula; Botelho, Claudia; Gullon, Beatriz; Ferreira Santos, Pedro;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 478
2
TITLE: Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential Full Text
AUTHORS: Jaouhari, Yassine; Ferreira Santos, Pedro; Disca, Vincenzo; Oliveira, Helder; Martoccia, Manuel; Travaglia, Fabiano; Gullon, Beatriz; Mateus, Nuno; Coisson, Jean Daniel; Bordiga, Matteo;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 206
AUTHORS: Jaouhari, Yassine; Ferreira Santos, Pedro; Disca, Vincenzo; Oliveira, Helder; Martoccia, Manuel; Travaglia, Fabiano; Gullon, Beatriz; Mateus, Nuno; Coisson, Jean Daniel; Bordiga, Matteo;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 206
