Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
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TITLE: Food and fuel microalgae applications: insights from portuguese experience [Resumo]
AUTHORS: Ana P Batista; Nobre, B. P.; Ana C Oliveira; Paula Passarinho; Paula Marques; Belina Ribeiro; Anabela Raymundo; Isabel Sousa; Luisa Gouveia; Isabel P Marques;
PUBLISHED: 2015, SOURCE: CLABA: Congreso Latinoamericano Biotecnologia Algal
AUTHORS: Ana P Batista; Nobre, B. P.; Ana C Oliveira; Paula Passarinho; Paula Marques; Belina Ribeiro; Anabela Raymundo; Isabel Sousa; Luisa Gouveia; Isabel P Marques;
PUBLISHED: 2015, SOURCE: CLABA: Congreso Latinoamericano Biotecnologia Algal
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TITLE: Influence of nitrogen in the agronomic quality and antioxidant capacity of strawberry
AUTHORS: Sousa, MB; Ramos, AC; Serrano, MC; Trigo, MJ; Almeida, LH; Menino, MR; Prazeres, AC; Palha, MG; Moldao Martins, M;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Sousa, MB; Ramos, AC; Serrano, MC; Trigo, MJ; Almeida, LH; Menino, MR; Prazeres, AC; Palha, MG; Moldao Martins, M;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
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WOS
WOS13
TITLE: MIMO channel capacity spatial distribution in a microcell environment
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A ;
PUBLISHED: 2013, SOURCE: 2013 IEEE Wireless Communications and Networking Conference, WCNC 2013 in IEEE Wireless Communications and Networking Conference, WCNC
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A ;
PUBLISHED: 2013, SOURCE: 2013 IEEE Wireless Communications and Networking Conference, WCNC 2013 in IEEE Wireless Communications and Networking Conference, WCNC
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CrossRef
Scopus CrossRef14
TITLE: Healthier foods with naturally encapsulated functional ingredients - microalgae
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luísa Gouveia;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luísa Gouveia;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
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Handle15
TITLE: Healthier food products with naturally encapsulated functional ingredients - microalgae
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Food Innovation
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Food Innovation
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Handle16
TITLE: Effect of thermal treatment and composition on the mechanical properties of pea/kappa-carrageenan/starch desserts
AUTHORS: Nunes, MC ; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
AUTHORS: Nunes, MC ; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
INDEXED IN: WOS CrossRef
WOS CrossRef17
TITLE: Development and optimization of cultured goat cream butter Full Text
AUTHORS: Alicia Rodríguez; Andrea Bunger; Eduardo Castro; Isabel Sousa; Jose Empis;
PUBLISHED: 2003, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 80, ISSUE: 10
AUTHORS: Alicia Rodríguez; Andrea Bunger; Eduardo Castro; Isabel Sousa; Jose Empis;
PUBLISHED: 2003, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 80, ISSUE: 10
INDEXED IN: CrossRef
CrossRef18
TITLE: Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions. Full Text
AUTHORS: Raymundo, A ; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
AUTHORS: Raymundo, A ; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID19
TITLE: White lupin protein isolate as a foaming agent
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
INDEXED IN: Scopus
Scopus20
TITLE: Screening Portuguese cole landraces for resistance to seven indigenous downy mildew isolates Full Text
AUTHORS: Sousa, ME; Dias, JS; Monteiro, AA ;
PUBLISHED: 1997, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 68, ISSUE: 1-4
AUTHORS: Sousa, ME; Dias, JS; Monteiro, AA ;
PUBLISHED: 1997, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 68, ISSUE: 1-4
