Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
21
TITLE: Sarcocornia perennis: A Salt Substitute in Savory Snacks
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: 
WOS
WOS22
TITLE: Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread Full Text
AUTHORS: Cristiana Nunes, MC; Carla Graca; Sanja Vlaisavljevic; Ana Tenreiro; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
AUTHORS: Cristiana Nunes, MC; Carla Graca; Sanja Vlaisavljevic; Ana Tenreiro; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta Full Text
AUTHORS: Patricia Fradinho; Alberto Niccolai; Rita Soares; Liliana Rodolfi; Natascia Biondi; Mario R Tredici; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
AUTHORS: Patricia Fradinho; Alberto Niccolai; Rita Soares; Liliana Rodolfi; Natascia Biondi; Mario R Tredici; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads
AUTHORS: Carla Graca; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Carla Graca; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
INDEXED IN: WOS
WOS25
TITLE: Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour
AUTHORS: Christine Macedo; Maria Cristiana Nunes; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: FLUIDS, VOLUME: 5, ISSUE: 2
AUTHORS: Christine Macedo; Maria Cristiana Nunes; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: FLUIDS, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Tetraselmis chuiias a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity
AUTHORS: Maria Cristiana Nunes; Isabel Fernandes; Ines Vasco; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Maria Cristiana Nunes; Isabel Fernandes; Ines Vasco; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract Full Text
AUTHORS: Fradinho, P; Oliveira, A; Dominguez, H; Torres, MD; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 63
AUTHORS: Fradinho, P; Oliveira, A; Dominguez, H; Torres, MD; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 63
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Special Issue: Eco-Novel Food and Feed
AUTHORS: Isabel Sousa; Anabela Raymundo; Maria Dolores Torres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 13
AUTHORS: Isabel Sousa; Anabela Raymundo; Maria Dolores Torres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Legume Beverages from Chickpea and Lupin, as New Milk Alternatives
AUTHORS: Mariana Lopes; Chloe Pierrepont; Carla Margarida Duarte; Alexandra Filipe; Bruno Medronho; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Mariana Lopes; Chloe Pierrepont; Carla Margarida Duarte; Alexandra Filipe; Bruno Medronho; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition
AUTHORS: Carla Graca; Joana Mota; Ana Lima; Ricardo Boavida Ferreira; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Carla Graca; Joana Mota; Ana Lima; Ricardo Boavida Ferreira; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
INDEXED IN: WOS
WOS