Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
91
TITLE: Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora Full Text
AUTHORS: David Fernandes Lima; Luiza Ianny de Lima; Jefferson Almeida Rocha; Ivanilza Moreira de Andrade; Liliana Goncalves Grazina; Caterina Villa; Liliana Meira; Leiz Maria C Costa Veras; Iabita Fabiana S Sousa Azevedo; Adriele Giaretta Biase; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra; Jose Roberto D D de Souza de Almeida Leite;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 2
AUTHORS: David Fernandes Lima; Luiza Ianny de Lima; Jefferson Almeida Rocha; Ivanilza Moreira de Andrade; Liliana Goncalves Grazina; Caterina Villa; Liliana Meira; Leiz Maria C Costa Veras; Iabita Fabiana S Sousa Azevedo; Adriele Giaretta Biase; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra; Jose Roberto D D de Souza de Almeida Leite;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 2
92
TITLE: The binding of free and copper-complexed fluoroquinolones to OmpF porins: an experimental and molecular docking study
AUTHORS: Sousa, CF; Coimbra, JTS ; Gomes, I; Franco, R; Fernandes, PA ; Gameiro, Paula ;
PUBLISHED: 2017, SOURCE: RSC ADVANCES, VOLUME: 7, ISSUE: 17
AUTHORS: Sousa, CF; Coimbra, JTS ; Gomes, I; Franco, R; Fernandes, PA ; Gameiro, Paula ;
PUBLISHED: 2017, SOURCE: RSC ADVANCES, VOLUME: 7, ISSUE: 17
93
TITLE: Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus) Full Text
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
94
TITLE: DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
95
TITLE: Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize Full Text
AUTHORS: Joana Costa ; Mariela M Marani; Liliana Grazina; Caterina Villa; Liliana Meira; Beatriz B P P Oliveira ; Jose R S A Leite; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 231
AUTHORS: Joana Costa ; Mariela M Marani; Liliana Grazina; Caterina Villa; Liliana Meira; Beatriz B P P Oliveira ; Jose R S A Leite; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 231
96
TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
97
TITLE: A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Honey authentication… Full Text
AUTHORS: Sonia Soares; Joana S Amaral; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
AUTHORS: Sonia Soares; Joana S Amaral; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
98
TITLE: High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination Full Text
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82
99
TITLE: The influence of functional groups on the permeation and distribution of antimycobacterial rhodamine chelators Full Text
AUTHORS: Moniz, T ; Leite, Andreia ; Silva, T; Gameiro, Paula ; Gomes, MS; de Castro, B ; Rangel, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 175
AUTHORS: Moniz, T ; Leite, Andreia ; Silva, T; Gameiro, Paula ; Gomes, MS; de Castro, B ; Rangel, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 175
100
TITLE: Tracing two Roundup Ready (TM) soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal Full Text
AUTHORS: Liliana Grazina; Alexandra Plácido ; Joana Costa ; Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
AUTHORS: Liliana Grazina; Alexandra Plácido ; Joana Costa ; Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
