Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
111
TITLE: High resolution melting analysis as a new approach to discriminate gluten-containing cereals Full Text
AUTHORS: Martin Fernandez, Begona; Joana Costa ; de los Santos Alvarez, Noemi; Lopez Ruiz, Beatriz; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Martin Fernandez, Begona; Joana Costa ; de los Santos Alvarez, Noemi; Lopez Ruiz, Beatriz; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
112
TITLE: Combined effects of matrix and gene marker on the real-time PCR detection of wheat Full Text
AUTHORS: Martin Fernandez, Begona; Joana Costa ; Prior Pinto Oliveira, Maria Beatriz ; Lopez Ruiz, Beatriz; Mafra, Isabel;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
AUTHORS: Martin Fernandez, Begona; Joana Costa ; Prior Pinto Oliveira, Maria Beatriz ; Lopez Ruiz, Beatriz; Mafra, Isabel;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
113
TITLE: Phytochemical profiling as a solution to palliate disinfectant limitations Full Text
AUTHORS: Malheiro, J; Gomes, I; Borges, A ; Bastos, MMSM ; Y Maillard; Borges, F ; Simoes, M ;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 9
AUTHORS: Malheiro, J; Gomes, I; Borges, A ; Bastos, MMSM ; Y Maillard; Borges, F ; Simoes, M ;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 9
114
TITLE: Advances in food allergen analysis
AUTHORS: Joana Costa ; Telmo J R Fernandes; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: Food Safety Innovative Analytical Tools for Safety Assessment
AUTHORS: Joana Costa ; Telmo J R Fernandes; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: Food Safety Innovative Analytical Tools for Safety Assessment
115
TITLE: Advances in authenticity testing for meat speciation
AUTHORS: Amaral J. ; Meira L.; Oliveira M.B.P.P. ; Mafra I.;
PUBLISHED: 2016, SOURCE: Advances in Food Authenticity Testing
AUTHORS: Amaral J. ; Meira L.; Oliveira M.B.P.P. ; Mafra I.;
PUBLISHED: 2016, SOURCE: Advances in Food Authenticity Testing
116
TITLE: Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat <i>Alheira</i> sausages Full Text
AUTHORS: Amaral, Joana S. ; Santos, Cristina G.; Melo, Vitor S.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Amaral, Joana S. ; Santos, Cristina G.; Melo, Vitor S.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
117
TITLE: Improving DNA isolation from honey for the botanical origin identification Full Text
AUTHORS: Soares, Sonia; Amaral, Joana S. ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 48
AUTHORS: Soares, Sonia; Amaral, Joana S. ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 48
118
TITLE: Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
119
TITLE: In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp. Full Text
AUTHORS: Brezna, B; Smid, J; Joana Costa ; Radvanszky, J; Mafra, I; Kuchta, T;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 2
AUTHORS: Brezna, B; Smid, J; Joana Costa ; Radvanszky, J; Mafra, I; Kuchta, T;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 2
120
TITLE: Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols Full Text
AUTHORS: Joana Costa ; Melo, Vitor S.; Santos, Cristina G.; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
AUTHORS: Joana Costa ; Melo, Vitor S.; Santos, Cristina G.; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
