Tracing Tree Nut Allergens in Chocolate: A Comparison of Dna Extraction Protocols

AuthID
 P-00A-D3A
5
Author(s)
Melo, VS
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 187, Pages: 469-476 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84928712553
Wos: WOS:000355885400063
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service