Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
81
TITLE: Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment Full Text
AUTHORS: Isabella Pali Schöll; Kitty Verhoeckx; Isabel Mafra; Simona L Bavaro; Clare Mills E.N.; Linda Monaci;
PUBLISHED: 2019, SOURCE: Trends in Food Science and Technology, VOLUME: 84
AUTHORS: Isabella Pali Schöll; Kitty Verhoeckx; Isabel Mafra; Simona L Bavaro; Clare Mills E.N.; Linda Monaci;
PUBLISHED: 2019, SOURCE: Trends in Food Science and Technology, VOLUME: 84
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID82
TITLE: COI barcode-HRM as a novel approach for the discrimination of hake species Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
83
TITLE: Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA ; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA ; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
84
TITLE: Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
85
TITLE: Bovine Milk Allergens: A Comprehensive Review. Bovine milk allergens… Full Text
AUTHORS: Caterina Villa; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 1
AUTHORS: Caterina Villa; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 1
86
TITLE: Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Joana Costa ; Joana S Amaral ; Maria B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
AUTHORS: Sonia Soares; Liliana Grazina; Joana Costa ; Joana S Amaral ; Maria B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
87
TITLE: A novel quantitative approach for fish detection based on the use of mitochondrial gene markers
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: 
WOS
WOS88
TITLE: Development of DNA-based methods for the identification of pistachio nut in foods
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS89
TITLE: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
