Botanical Authentication of Lavender (Lavandula Spp.) Honey by a Novel Dna-Barcoding Approach Coupled to High Resolution Melting Analysis

AuthID
 P-00N-KKX
6
Author(s)
Grazina, L
·
Document Type
Article
Year published
2018
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 86, Pages: 367-373 (7)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85042172421
Wos: WOS:000424182400044
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service