Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
81
TITLE: Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment Full Text
AUTHORS: Isabella Pali Schöll; Kitty Verhoeckx; Isabel Mafra; Simona L Bavaro; Clare Mills E.N.; Linda Monaci;
PUBLISHED: 2019, SOURCE: Trends in Food Science and Technology, VOLUME: 84
AUTHORS: Isabella Pali Schöll; Kitty Verhoeckx; Isabel Mafra; Simona L Bavaro; Clare Mills E.N.; Linda Monaci;
PUBLISHED: 2019, SOURCE: Trends in Food Science and Technology, VOLUME: 84
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID82
TITLE: COI barcode-HRM as a novel approach for the discrimination of hake species Full Text
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
83
TITLE: Novel diagnostic tools for Asian (<i>Apis cerana</i>) and European (<i>Apis mellifera</i>) honey authentication Full Text
AUTHORS: Soares, Sonia; Grazina, Liliana; Mafra, Isabel; Joana Costa ; Alice Pinto, M. ; Duc, HP; Oliveira, M. Beatriz P. P. ; Amaral, Joana S. ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Soares, Sonia; Grazina, Liliana; Mafra, Isabel; Joana Costa ; Alice Pinto, M. ; Duc, HP; Oliveira, M. Beatriz P. P. ; Amaral, Joana S. ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
84
TITLE: Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches Full Text
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
85
TITLE: Bovine Milk Allergens: A Comprehensive Review Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 1
AUTHORS: Villa, Caterina; Joana Costa ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 1
86
TITLE: Botanical authentication of lavender (<i>Lavandula</i> spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis Full Text
AUTHORS: Soares, Sonia; Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Oliveira, Maria B. P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
AUTHORS: Soares, Sonia; Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Oliveira, Maria B. P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
87
TITLE: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens Full Text
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
89
TITLE: Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (<i>Lupinus albus</i>) detection as a potential allergenic food Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Gondar, Cristina; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 262
AUTHORS: Villa, Caterina; Joana Costa ; Gondar, Cristina; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 262
90
TITLE: EvaGreen real-time PCR to determine horse meat adulteration in processed foods Full Text
AUTHORS: Meira, Liliana; Joana Costa ; Villa, Caterina; Ramos, Fernando; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Meira, Liliana; Joana Costa ; Villa, Caterina; Ramos, Fernando; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
