Amilcar Manuel Lopes Antonio
AuthID: R-002-28E
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TITLE: Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Montserrat Duenas; Amilcar L Antonio; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Eliana Pereira; Lillian Barros; Montserrat Duenas; Amilcar L Antonio; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
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TITLE: Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
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TITLE: The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. Functionalization of ‘Serra da Estrela’ cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10
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TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
AUTHORS: Pereira, E; Barros, L; Antonio, A; Bento, A ; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Food Analytical Methods, VOLUME: 8, ISSUE: 1
AUTHORS: Pereira, E; Barros, L; Antonio, A; Bento, A ; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Food Analytical Methods, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus
Scopus15
TITLE: Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time Full Text
AUTHORS: Marcio Carocho; Lillian Barros ; Amilcar L Antonio; Joao C M Barreira ; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55
AUTHORS: Marcio Carocho; Lillian Barros ; Amilcar L Antonio; Joao C M Barreira ; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55
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TITLE: Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Marcio Carocho; Amilcar L Antonio; Lillian Barros ; Albino Bento ; Luisa Botelho, ML; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 10
AUTHORS: Marcio Carocho; Amilcar L Antonio; Lillian Barros ; Albino Bento ; Luisa Botelho, ML; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 10
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TITLE: Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review Full Text
AUTHORS: Amilcar L Antonio; Marcio Carocho; Albino Bento ; Begona Quintana; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 9
AUTHORS: Amilcar L Antonio; Marcio Carocho; Albino Bento ; Begona Quintana; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 9
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TITLE: Chemometric characterization of gamma irradiated chestnuts from Turkey Full Text
AUTHORS: Joao C M Barreira ; Amilcar L Antonio; Tugba Gunaydi; Hasan Alkan; Albino Bento ; Luisa L Botelho; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: 12th Tihany Symposium on Radiation Chemistry in RADIATION PHYSICS AND CHEMISTRY, VOLUME: 81, ISSUE: 9
AUTHORS: Joao C M Barreira ; Amilcar L Antonio; Tugba Gunaydi; Hasan Alkan; Albino Bento ; Luisa L Botelho; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: 12th Tihany Symposium on Radiation Chemistry in RADIATION PHYSICS AND CHEMISTRY, VOLUME: 81, ISSUE: 9
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TITLE: Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 31
AUTHORS: Marcio Carocho; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 31
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TITLE: EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: 
WOS
WOS