Joana Gabriela Laranjeira da Silva
AuthID: R-000-6MW
61
TITLE: Lettuce and fruits as a source of multidrug resistant Acinetobacter spp. Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
62
TITLE: VIRULENCE AND RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOOD
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
63
TITLE: Roles of the RAB35/ESCRT pathway in synaptic protein degradation and neurodegenerative mechanisms Full Text
AUTHORS: Waites, C; Sheehan, P; Silva, J; Zhu, M; Sotiropoulos, I;
PUBLISHED: 2017, SOURCE: ISN-ESN Meeting in JOURNAL OF NEUROCHEMISTRY, VOLUME: 142
AUTHORS: Waites, C; Sheehan, P; Silva, J; Zhu, M; Sotiropoulos, I;
PUBLISHED: 2017, SOURCE: ISN-ESN Meeting in JOURNAL OF NEUROCHEMISTRY, VOLUME: 142
INDEXED IN: 
WOS
WOS64
TITLE: Hereditary spastic paraplegia type 11 and 22q11 duplication syndrome in a single family Full Text
AUTHORS: Martins, J; Martins, R; Silva, J; Alonso, I; Pinto Basto, JP; Rendeiro, P; Leal Loureiro, JL; Magalhaes, M;
PUBLISHED: 2017, SOURCE: 3rd Congress of the European-Academy-of-Neurology in EUROPEAN JOURNAL OF NEUROLOGY, VOLUME: 24
AUTHORS: Martins, J; Martins, R; Silva, J; Alonso, I; Pinto Basto, JP; Rendeiro, P; Leal Loureiro, JL; Magalhaes, M;
PUBLISHED: 2017, SOURCE: 3rd Congress of the European-Academy-of-Neurology in EUROPEAN JOURNAL OF NEUROLOGY, VOLUME: 24
INDEXED IN: WOS
WOS65
TITLE: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
66
TITLE: Algafarm: A case study of industrial chlorella production
AUTHORS: da Fonseca, DB; Guerra, LT; Santos, ET; Mendonça, SH; Silva, JG; Costa, LA; Navalho, JC;
PUBLISHED: 2017, SOURCE: Microalgal Production for Biomass and High-Value Products
AUTHORS: da Fonseca, DB; Guerra, LT; Santos, ET; Mendonça, SH; Silva, JG; Costa, LA; Navalho, JC;
PUBLISHED: 2017, SOURCE: Microalgal Production for Biomass and High-Value Products
67
TITLE: A new flagellated dispersion stage in Paraphysoderma sedebokerense, a pathogen of Haematococcus pluvialis Full Text
AUTHORS: Strittmatter, M; Guerra, T; Silva, J; Gachon, CMM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 3
AUTHORS: Strittmatter, M; Guerra, T; Silva, J; Gachon, CMM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID68
TITLE: Water soluble heterometallic potassium-dioxidovanadium(V) complexes as potential antiproliferative agents Full Text
AUTHORS: Manas Sutradhar ; Alexandra R Fernandes; Joana Silva; Kamran T Mahmudov; Fatima F C G Guedes da Silva ; Armando J L Pombeiro;
PUBLISHED: 2016, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 155
AUTHORS: Manas Sutradhar ; Alexandra R Fernandes; Joana Silva; Kamran T Mahmudov; Fatima F C G Guedes da Silva ; Armando J L Pombeiro;
PUBLISHED: 2016, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 155
69
TITLE: Enrichment of Acinetobacter spp. from food samples Full Text
AUTHORS: Ana Carvalheira; Vania Ferreira ; Joana Silva; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 55
AUTHORS: Ana Carvalheira; Vania Ferreira ; Joana Silva; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 55
70
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes ; Manuela Pintado; Cristina L M Silva ; Alcina M M B Morais ; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes ; Manuela Pintado; Cristina L M Silva ; Alcina M M B Morais ; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
