Joana Sofia Barros Costa
AuthID: R-000-6QE
1
TITLE: 1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
AUTHORS: Joana Costa; Caterina Villa; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Methods in Molecular Biology, VOLUME: 2717
AUTHORS: Joana Costa; Caterina Villa; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Methods in Molecular Biology, VOLUME: 2717
INDEXED IN: Scopus
2
TITLE: Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study Full Text
AUTHORS: Villa, Caterina; Joana Costa; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 145
AUTHORS: Villa, Caterina; Joana Costa; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 145
INDEXED IN: Scopus WOS
3
TITLE: A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix Full Text
AUTHORS: Joana Costa; Silva, Isa; Villa, Caterina; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
AUTHORS: Joana Costa; Silva, Isa; Villa, Caterina; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
INDEXED IN: Scopus WOS
4
TITLE: Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Acores) by a novel real-time PCR approach Full Text
AUTHORS: Lopes, Ana R.; Moura, Monica B. M. V.; Grazina, Liliana; Joana Costa; Amaral, Joana S.; Pinto, M. Alice; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 411
AUTHORS: Lopes, Ana R.; Moura, Monica B. M. V.; Grazina, Liliana; Joana Costa; Amaral, Joana S.; Pinto, M. Alice; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 411
INDEXED IN: Scopus WOS
5
TITLE: Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix Full Text
AUTHORS: Villa, Caterina; Moura, Monica B. M., V; Teixeira, Carla S. S.; Joana Costa; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 3
AUTHORS: Villa, Caterina; Moura, Monica B. M., V; Teixeira, Carla S. S.; Joana Costa; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS
6
TITLE: An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis Full Text
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Sérgio F. Sousa ; Joana Costa; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 169
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Sérgio F. Sousa ; Joana Costa; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 169
INDEXED IN: Scopus WOS
7
TITLE: Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Joana Costa; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Joana Costa; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS
8
TITLE: Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods
AUTHORS: Joana Costa; Caterina Villa; Isabel Mafra;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
AUTHORS: Joana Costa; Caterina Villa; Isabel Mafra;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
INDEXED IN: Scopus
9
TITLE: Towards Cognitive Accessibility in Digital Game Design: Evidence-Based Guidelines for Adults with Intellectual Disability
AUTHORS: Carla Sousa; Jose Carlos Neves; Joana Costa;
PUBLISHED: 2023, SOURCE: IEEE Conference on Computatonal Intelligence and Games, CIG
AUTHORS: Carla Sousa; Jose Carlos Neves; Joana Costa;
PUBLISHED: 2023, SOURCE: IEEE Conference on Computatonal Intelligence and Games, CIG
INDEXED IN: Scopus
10
TITLE: beta-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products
AUTHORS: Villa, C; Moura, MBMV; Joana Costa; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Villa, C; Moura, MBMV; Joana Costa; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
INDEXED IN: Scopus WOS