Catarina Rosa Nunes
AuthID: R-002-7TY
1
TITLE: Chemical and sensory characteristics and microbiological safety of fresh finely chopped parsley packed in modified atmosphere Full Text
AUTHORS: Rosa, C; Sapata, M; Guerra, MM ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 8
AUTHORS: Rosa, C; Sapata, M; Guerra, MM ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 8
