Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
101
TITLE: Effects of storage temperature and alpha-tocopherol on oil recovered from sardine mince Full Text
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
102
TITLE: Characterization of biodegradable films prepared with hake proteins and thyme oil Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
103
TITLE: Production of high quality gels from sea bass: Effect of MTGase and dietary fibre Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 5
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 5
104
TITLE: Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
105
TITLE: Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels
AUTHORS: Cardoso, CL; Mendes, RO; Vaz Pires, P ; Nunes, ML;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 2
AUTHORS: Cardoso, CL; Mendes, RO; Vaz Pires, P ; Nunes, ML;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 2
106
TITLE: New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood Full Text
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
107
TITLE: Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S (R) Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Paulo Vaz Pires ; Maria Leonor Nunes;
PUBLISHED: 2011, SOURCE: JOURNAL OF THERMAL BIOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Sara Barrento ; Antonio Marques; Paulo Vaz Pires ; Maria Leonor Nunes;
PUBLISHED: 2011, SOURCE: JOURNAL OF THERMAL BIOLOGY, VOLUME: 36, ISSUE: 2
108
TITLE: The gelatinous matrix of the teleost Helicolenus dactylopterus dactylopterus (Delaroche, 1809) in the context of its reproductive strategy Full Text
AUTHORS: Vera Sequeira; Silvia Vila; Ana Neves; Pedro Rifes; Maria Leonor Nunes; Ana Rita Vieira; Rafaela Barros Paiva; Marta Munoz; Leonel Serrano Gordo;
PUBLISHED: 2011, SOURCE: MARINE BIOLOGY RESEARCH, VOLUME: 7, ISSUE: 5
AUTHORS: Vera Sequeira; Silvia Vila; Ana Neves; Pedro Rifes; Maria Leonor Nunes; Ana Rita Vieira; Rafaela Barros Paiva; Marta Munoz; Leonel Serrano Gordo;
PUBLISHED: 2011, SOURCE: MARINE BIOLOGY RESEARCH, VOLUME: 7, ISSUE: 5
109
TITLE: Fatty acids: Types, roles and health benefits
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML;
PUBLISHED: 2011, SOURCE: Fatty Acids: Types, Roles and Health Effects
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML;
PUBLISHED: 2011, SOURCE: Fatty Acids: Types, Roles and Health Effects
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID110
TITLE: Functional Vegetable-Based Sausages for Consumption by Children Full Text
AUTHORS: Solange Burri; Isabel Tato; Maria Leonor Nunes; Rui Morais;
PUBLISHED: 2011, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 02, ISSUE: 05
AUTHORS: Solange Burri; Isabel Tato; Maria Leonor Nunes; Rui Morais;
PUBLISHED: 2011, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 02, ISSUE: 05
INDEXED IN: 
CrossRef
CrossRef