Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
71
TITLE: Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value Full Text
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Rita Colen; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 437
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Rita Colen; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 437
72
TITLE: Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
73
TITLE: Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
74
TITLE: Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 38
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 38
75
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
76
TITLE: Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity? Full Text
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
77
TITLE: Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity Full Text
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
78
TITLE: Seasonal variation of bacterial communities in shellfish harvesting waters: Preliminary study before applying phage therapy Full Text
AUTHORS: Pereira, C; Santos, L; Silva, AP; Silva, YJ; Cunha, A; Romalde, JL; Nunes, ML; Almeida, A;
PUBLISHED: 2015, SOURCE: Marine Pollution Bulletin, VOLUME: 90, ISSUE: 1-2
AUTHORS: Pereira, C; Santos, L; Silva, AP; Silva, YJ; Cunha, A; Romalde, JL; Nunes, ML; Almeida, A;
PUBLISHED: 2015, SOURCE: Marine Pollution Bulletin, VOLUME: 90, ISSUE: 1-2
79
TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
80
TITLE: Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
