Ana Cristina Pinto Agulheiro Santos
AuthID: R-000-0QX
11
TITLE: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
AUTHORS: Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Raquel Garcia; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Raquel Garcia; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Terroir influence on quality of 'Crimson' table grapes Full Text
AUTHORS: Sara Ricardo Rodrigues; Marta Laranjo; Renato Coelho; Patricia Martins; Ana Elisa Rato; Margarida Vaz; Pedro Valverde; Shakib Shahidian; Joana Vestia; Ana Cristina Agulheiro Santos;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
AUTHORS: Sara Ricardo Rodrigues; Marta Laranjo; Renato Coelho; Patricia Martins; Ana Elisa Rato; Margarida Vaz; Pedro Valverde; Shakib Shahidian; Joana Vestia; Ana Cristina Agulheiro Santos;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Essential oils of aromatic and medicinal plants play a role in food safety Full Text
AUTHORS: Marta Laranjo; Ana M Fernandez Leon; Ana C Agulheiro Santos; Maria E Potes; Miguel Elias;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Marta Laranjo; Ana M Fernandez Leon; Ana C Agulheiro Santos; Maria E Potes; Miguel Elias;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Effect of autochthonous starter cultures in the production of paio, a traditional portuguese dry-cured sausage [Efecto de los cultivos autóctonos en la producción de paio, un embutido curado tradicional portugués]
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus15
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
16
TITLE: Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries
AUTHORS: Gonzalez Gomez, D; Bernalte, MJ; Ayuso, MC; Fernandez Leon, MF; Lozano, M; Rato, AE; Palma, V; Santos, AC;
PUBLISHED: 2017, SOURCE: 7th International Cherry Symposium in VII INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1161
AUTHORS: Gonzalez Gomez, D; Bernalte, MJ; Ayuso, MC; Fernandez Leon, MF; Lozano, M; Rato, AE; Palma, V; Santos, AC;
PUBLISHED: 2017, SOURCE: 7th International Cherry Symposium in VII INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1161
INDEXED IN: WOS
WOS17
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
18
TITLE: Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages Full Text
AUTHORS: Marta Laranjo; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Marta Laranjo; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
19
TITLE: Qualidade instrumental e sensorial de papaia produzida em cabo verde, e análise crítica da sua importação Full Text
AUTHORS: Simões, EB; Santos, ACA; Lucas, MR;
PUBLISHED: 2015, SOURCE: Revista de Economia e Sociologia Rural, VOLUME: 53, ISSUE: 4
AUTHORS: Simões, EB; Santos, ACA; Lucas, MR;
PUBLISHED: 2015, SOURCE: Revista de Economia e Sociologia Rural, VOLUME: 53, ISSUE: 4
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef20
TITLE: Quality of 'Sweetheart' Cherry under Different Storage Conditions
AUTHORS: Agulheiro Santos, ACA; Palma, V; Rato, AE; Machado, G; Lozano, M; Gonzalez Gomez, D;
PUBLISHED: 2014, SOURCE: VI International Cherry Symposium in VI INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1020
AUTHORS: Agulheiro Santos, ACA; Palma, V; Rato, AE; Machado, G; Lozano, M; Gonzalez Gomez, D;
PUBLISHED: 2014, SOURCE: VI International Cherry Symposium in VI INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1020
INDEXED IN: Scopus WOS
Scopus WOS