Jorge M.ricardo-Da-Silva
AuthID: R-000-7R0
31
TITLE: Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
AUTHORS: Tavares, M; Jordao, AM ; Ricardo da Silva, JM;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3
AUTHORS: Tavares, M; Jordao, AM ; Ricardo da Silva, JM;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3
32
TITLE: INFLUENCE OF DIFFERENT WOOD CHIPS SPECIES (OAK, ACACIA AND CHERRY) USED IN A SHORT PERIOD OF AGING ON THE QUALITY OF 'ENCRUZADO' WHITE WINES
AUTHORS: Delia, L; Jordao, AM ; Ricardo da Silva, JM;
PUBLISHED: 2017, SOURCE: MITTEILUNGEN KLOSTERNEUBURG, VOLUME: 67, ISSUE: 2
AUTHORS: Delia, L; Jordao, AM ; Ricardo da Silva, JM;
PUBLISHED: 2017, SOURCE: MITTEILUNGEN KLOSTERNEUBURG, VOLUME: 67, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID33
TITLE: Effect of Wood Aging on Wine Mineral Composition and <sup>87</sup>Sr/<sup>86</sup>Sr Isotopic Ratio
AUTHORS: Ayse D Kaya; Raúl Bruno De Sousa; António S Curvelo Garcia; Jorge M Ricardo Da Silva; Sofia Catarino;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 23
AUTHORS: Ayse D Kaya; Raúl Bruno De Sousa; António S Curvelo Garcia; Jorge M Ricardo Da Silva; Sofia Catarino;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 23
34
TITLE: Evaluating nanofiltration effect on wine <sup>87</sup>Sr/<sup>86</sup>Sr isotopic ratio and the robustness of this geographical fingerprint
AUTHORS: Moreira C.; de Pinho M.; Curvelo-Garcia A.S.; Bruno de Sousa R.; Ricardo-da-Silva J.M.; Catarino S.;
PUBLISHED: 2017, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 38, ISSUE: 1
AUTHORS: Moreira C.; de Pinho M.; Curvelo-Garcia A.S.; Bruno de Sousa R.; Ricardo-da-Silva J.M.; Catarino S.;
PUBLISHED: 2017, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID35
TITLE: Kinetics of odorant compounds in wine brandies aged in different systems
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
36
TITLE: Effect of new and conventional technological processes on the terroir marker Sr-87/Sr-86
AUTHORS: Catarino, S; Moreira, C; Kaya, A; de Sousa, RB; Curvelo Garcia, A; de Pinho, M; Ricardo da Silva, J;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
AUTHORS: Catarino, S; Moreira, C; Kaya, A; de Sousa, RB; Curvelo Garcia, A; de Pinho, M; Ricardo da Silva, J;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
37
TITLE: Em busca de marcadores sensoriais por entre a composição do vinho tinto: Um estudo nacional inovador
AUTHORS: Jose Coutinho, A; Avila, P; Ricardo da Silva, JM;
PUBLISHED: 2015, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 30, ISSUE: 2
AUTHORS: Jose Coutinho, A; Avila, P; Ricardo da Silva, JM;
PUBLISHED: 2015, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID38
TITLE: Finding Sensory Profilers Amongst Red Wine Composition: A Novel Nationwide Approach
AUTHORS: Anibal Jose-Coutinho; Patricia Avila; Jorge M Ricardo-da-Silva;
PUBLISHED: 2015, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 30, ISSUE: 2
AUTHORS: Anibal Jose-Coutinho; Patricia Avila; Jorge M Ricardo-da-Silva;
PUBLISHED: 2015, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 30, ISSUE: 2
39
TITLE: Evaluation of pectolytic activities of enological interest in industrial enzyme preparations
AUTHORS: Pimenta Braz, PN; Ricardo da Silva, JM; Laureano, O;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 206, ISSUE: 1
AUTHORS: Pimenta Braz, PN; Ricardo da Silva, JM; Laureano, O;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID40
TITLE: Effect of pomace contact, carbonic maceration, and hyperoxidation on the procyanidin composition of grenache blanc wines
AUTHORS: Ricardo-da-Silva J.M.; Cheynier V.; Samsom A.; Bourzeix M.;
PUBLISHED: 1993, SOURCE: American Journal of Enology and Viticulture, VOLUME: 44, ISSUE: 2
AUTHORS: Ricardo-da-Silva J.M.; Cheynier V.; Samsom A.; Bourzeix M.;
PUBLISHED: 1993, SOURCE: American Journal of Enology and Viticulture, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID