Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
121
TITLE: Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile Full Text
AUTHORS: Marta Habanova; Jorge A Saraiva; Maria Holovicova; Silvia A Moreira; Liliana G Fidalgo; Miroslav Haban; Jan Gazo; Marianna Schwarzova; Peter Chlebo; Monika Bronkowska;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: Marta Habanova; Jorge A Saraiva; Maria Holovicova; Silvia A Moreira; Liliana G Fidalgo; Miroslav Haban; Jan Gazo; Marianna Schwarzova; Peter Chlebo; Monika Bronkowska;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: 
Scopus 
WOS
Scopus WOS122
TITLE: Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice Full Text
AUTHORS: Carla M Stinco; Justyna Szczepanska; Krystian Marszalek; Carlos A Pinto; Rita S Inacio; Paula Mapelli Brahm; Francisco J Barba; Jose M Lorenzo; Jorge A Saraiva; Antonio J Melendez Martinez;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299
AUTHORS: Carla M Stinco; Justyna Szczepanska; Krystian Marszalek; Carlos A Pinto; Rita S Inacio; Paula Mapelli Brahm; Francisco J Barba; Jose M Lorenzo; Jorge A Saraiva; Antonio J Melendez Martinez;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299
INDEXED IN: Scopus WOS
Scopus WOS123
TITLE: Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage Full Text
AUTHORS: Krystian Marszalek; Justyna Szczepanska; Szymon Starzonek; Lukasz Wozniak; Urszula Trych; Sylwia Skapska; Sylwester Rzoska; Jorge A Saraiva; Jose M Lorenzo; Francisco J Barba;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 42, ISSUE: 4
AUTHORS: Krystian Marszalek; Justyna Szczepanska; Szymon Starzonek; Lukasz Wozniak; Urszula Trych; Sylwia Skapska; Sylwester Rzoska; Jorge A Saraiva; Jose M Lorenzo; Francisco J Barba;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 42, ISSUE: 4
INDEXED IN: WOS
WOS124
TITLE: Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
AUTHORS: Alirezalu, K; Rita S Inacio; Hesari, J; Remize, F; Nemati, Z; Jorge A Saraiva; Francisco J Barba; Anderson S Sant'Ana; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
AUTHORS: Alirezalu, K; Rita S Inacio; Hesari, J; Remize, F; Nemati, Z; Jorge A Saraiva; Francisco J Barba; Anderson S Sant'Ana; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS
Scopus WOS125
TITLE: Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review Full Text
AUTHORS: Paulo E S Munekata; Cristina Alcantara; Maria C Carmen Collado; Jose V Garcia Perez; Jorge A Saraiva; Rita P Lopes; Francisco J Barba; Leonardo do Prado Silva; Anderson S Sant'Ana; Elena M Movilla Fierro; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Paulo E S Munekata; Cristina Alcantara; Maria C Carmen Collado; Jose V Garcia Perez; Jorge A Saraiva; Rita P Lopes; Francisco J Barba; Leonardo do Prado Silva; Anderson S Sant'Ana; Elena M Movilla Fierro; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS126
TITLE: Current Research on the Bioprospection of Linear Diterpenes from Bifurcaria bifurcata: From Extraction Methodologies to Possible Applications Full Text
AUTHORS: Adriana C S Pais; Jorge A Saraiva; Silvia M Rocha; Armando J D Silvestre; Sonia A O Santos;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 10
AUTHORS: Adriana C S Pais; Jorge A Saraiva; Silvia M Rocha; Armando J D Silvestre; Sonia A O Santos;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS127
TITLE: Reclaiming public space in Avenida dos Aliados: An ethnographic approach in the way society perceptualize their ideal public space
AUTHORS: Tucunan, KP; Lopes, JT;
PUBLISHED: 2019, SOURCE: 2018 CITIES International Conference: Spatial Economic Transport Interaction for Sustainable Development in IOP Conference Series: Earth and Environmental Science, VOLUME: 340, ISSUE: 1
AUTHORS: Tucunan, KP; Lopes, JT;
PUBLISHED: 2019, SOURCE: 2018 CITIES International Conference: Spatial Economic Transport Interaction for Sustainable Development in IOP Conference Series: Earth and Environmental Science, VOLUME: 340, ISSUE: 1
INDEXED IN: Scopus
Scopus128
TITLE: Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
129
TITLE: Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators Full Text
AUTHORS: Liliana G Fidalgo; Rodolfo Castro; Marcos Trigo; Santiago P Aubourg; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
AUTHORS: Liliana G Fidalgo; Rodolfo Castro; Marcos Trigo; Santiago P Aubourg; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS130
TITLE: Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System Full Text
AUTHORS: Bruna Marques; Ana Isabel Lillebo; Maria do Rosario Domingues; Jorge A Saraiva; Ricardo Calado;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
AUTHORS: Bruna Marques; Ana Isabel Lillebo; Maria do Rosario Domingues; Jorge A Saraiva; Ricardo Calado;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS