Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
291
TITLE: Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice
AUTHORS: Predná, L; Habánová, M; Gažarová, M; Mendelová, A; Habán, M; Saraiva, JMA; Queirós, R;
PUBLISHED: 2016, SOURCE: Potravinarstvo, VOLUME: 10, ISSUE: 1
AUTHORS: Predná, L; Habánová, M; Gažarová, M; Mendelová, A; Habán, M; Saraiva, JMA; Queirós, R;
PUBLISHED: 2016, SOURCE: Potravinarstvo, VOLUME: 10, ISSUE: 1
292
TITLE: Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal ; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal ; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
INDEXED IN: 
Handle
Handle293
TITLE: Caracterização físico-química da flor de Borago officinalis em dois estados de floração
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle294
TITLE: Uma perspetiva nutricional sobre flores comestíveis. Edible flowers: a nutritional perspective
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa ;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa ;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
295
TITLE: Mild pressure treatments applied to Pediococcus Acidilactici HA-6111-2 at exponential growth phase
AUTHORS: Jorge Miguel Garcia; Sónia Marília Castro; Rocio Casquete; Joana Silva; Rui Queirós; Jorge A Saraiva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: Bacteriocins: Production, Applications and Safety
AUTHORS: Jorge Miguel Garcia; Sónia Marília Castro; Rocio Casquete; Joana Silva; Rui Queirós; Jorge A Saraiva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: Bacteriocins: Production, Applications and Safety
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID296
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O<inf>3−d</inf>electrolyte
AUTHORS: Tao Yang; Francisco J A Loureiro; Rui P Queirós; Pukazhselvan D.; Isabel Antunes; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: International Journal of Hydrogen Energy, VOLUME: 41, ISSUE: 27
AUTHORS: Tao Yang; Francisco J A Loureiro; Rui P Queirós; Pukazhselvan D.; Isabel Antunes; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: International Journal of Hydrogen Energy, VOLUME: 41, ISSUE: 27
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID297
TITLE: Effect of high pressure and temperature on the physicochemical properties of heather honey
AUTHORS: Hana Scepankova; Jorge A Saraiva; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: XII Encontro Luso-Galego de Química
AUTHORS: Hana Scepankova; Jorge A Saraiva; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: XII Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle298
TITLE: Study of high pressure and temperature effects on heather honey during storage: Electronic tongue and physicochemical properties
AUTHORS: Hana Scepankova; Vanessa B Paula; Leticia M Estevinho; L.G. Dias; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
AUTHORS: Hana Scepankova; Vanessa B Paula; Leticia M Estevinho; L.G. Dias; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
INDEXED IN: Handle
Handle299
TITLE: Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
AUTHORS: Baptista, I; Queiros, RP; Cunha, A ; Rocha, SM; Saraiva, JA; Almeida, A ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Baptista, I; Queiros, RP; Cunha, A ; Rocha, SM; Saraiva, JA; Almeida, A ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
300
TITLE: Pasting of maize and rice starch after high pressure processing: Studies based on an acoustic wave sensor
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 209
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 209
