Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
301
TITLE: Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal ; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal ; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
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Handle302
TITLE: Caracterização físico-química da flor de Borago officinalis em dois estados de floração
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle303
TITLE: Uma perspetiva nutricional sobre flores comestíveis. Edible flowers: a nutritional perspective
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa ;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa ;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
304
TITLE: Mild pressure treatments applied to Pediococcus Acidilactici HA-6111-2 at exponential growth phase
AUTHORS: Jorge Miguel Garcia; Sónia Marília Castro; Rocio Casquete; Joana Silva; Rui Queirós; Jorge A Saraiva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: Bacteriocins: Production, Applications and Safety
AUTHORS: Jorge Miguel Garcia; Sónia Marília Castro; Rocio Casquete; Joana Silva; Rui Queirós; Jorge A Saraiva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: Bacteriocins: Production, Applications and Safety
INDEXED IN: 
Scopus
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ORCID
ORCID305
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O<inf>3−d</inf>electrolyte
AUTHORS: Tao Yang; Francisco J A Loureiro; Rui P Queirós; Pukazhselvan D.; Isabel Antunes; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: International Journal of Hydrogen Energy, VOLUME: 41, ISSUE: 27
AUTHORS: Tao Yang; Francisco J A Loureiro; Rui P Queirós; Pukazhselvan D.; Isabel Antunes; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: International Journal of Hydrogen Energy, VOLUME: 41, ISSUE: 27
INDEXED IN: Scopus
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ORCID306
TITLE: Effect of high pressure and temperature on the physicochemical properties of heather honey
AUTHORS: Hana Scepankova; Jorge A Saraiva; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: XII Encontro Luso-Galego de Química
AUTHORS: Hana Scepankova; Jorge A Saraiva; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: XII Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle307
TITLE: Study of high pressure and temperature effects on heather honey during storage: Electronic tongue and physicochemical properties
AUTHORS: Hana Scepankova; Vanessa B Paula; Leticia M Estevinho; L.G. Dias; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
AUTHORS: Hana Scepankova; Vanessa B Paula; Leticia M Estevinho; L.G. Dias; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
INDEXED IN: Handle
Handle308
TITLE: Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
AUTHORS: Baptista, I; Queiros, RP; Cunha, A ; Rocha, SM; Saraiva, JA; Almeida, A ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Baptista, I; Queiros, RP; Cunha, A ; Rocha, SM; Saraiva, JA; Almeida, A ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
309
TITLE: Pasting of maize and rice starch after high pressure processing: Studies based on an acoustic wave sensor
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 209
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 209
310
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
INDEXED IN: Scopus 
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