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TITLE: High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates
AUTHORS: Queirós, R; Ferreira, R; Saraiva, JA; Lopes da Silva, JA;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
32
TITLE: Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
AUTHORS: Pinto, Carlos A.; Galante, Diogo; Espinoza Suarez, Edelman; Gaspar, Vitor M.; Mano, Joao F.; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
34
TITLE: High-pressure processing associated with other technologies to change enzyme activity
AUTHORS: Fidalgo, LG; Moreira, SA; Ormando, P; Pinto, CA; Queirós, RP; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Effect of High-Pressure Technologies on Enzymes: Science and Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
35
TITLE: High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
37
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage  Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
38
TITLE: Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
AUTHORS: Ferreira, Ricardo M.; Costa, Adriana M.; Pinto, Carlos A.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
39
TITLE: Recovery of phosphorus and other minerals from greenhouse wastewater generated during soilless tomato cultivation by means of alkalizing agents  Full Text
AUTHORS: Mielcarek, Artur; Jozwiak, Tomasz; Rodziewicz, Joanna; Bryszewski, Kamil; Janczukowicz, Wojciech; Kalisz, Barbara; Tavares, Jorge Manuel Rodrigues;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 892
INDEXED IN: Scopus WOS
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