Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
41
TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration – Effect on natural microbiota and physicochemical properties
AUTHORS: Lemos, ÁT; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Lemos, ÁT; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
42
TITLE: High-pressure processing associated with other technologies to change enzyme activity
AUTHORS: Fidalgo, LG; Moreira, SA; Ormando, P; Pinto, CA; Queirós, RP; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Effect of High-Pressure Technologies on Enzymes: Science and Applications
AUTHORS: Fidalgo, LG; Moreira, SA; Ormando, P; Pinto, CA; Queirós, RP; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Effect of High-Pressure Technologies on Enzymes: Science and Applications
43
TITLE: High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
44
TITLE: Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
45
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
46
TITLE: Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
AUTHORS: Ferreira, Ricardo M.; Costa, Adriana M.; Pinto, Carlos A.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Ferreira, Ricardo M.; Costa, Adriana M.; Pinto, Carlos A.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
47
TITLE: Recovery of phosphorus and other minerals from greenhouse wastewater generated during soilless tomato cultivation by means of alkalizing agents Full Text
AUTHORS: Mielcarek, Artur; Jozwiak, Tomasz; Rodziewicz, Joanna; Bryszewski, Kamil; Janczukowicz, Wojciech; Kalisz, Barbara; Tavares, Jorge Manuel Rodrigues;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 892
AUTHORS: Mielcarek, Artur; Jozwiak, Tomasz; Rodziewicz, Joanna; Bryszewski, Kamil; Janczukowicz, Wojciech; Kalisz, Barbara; Tavares, Jorge Manuel Rodrigues;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 892
INDEXED IN: 
Scopus 
WOS
Scopus WOS48
TITLE: Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts Full Text
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
49
TITLE: Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology
AUTHORS: Lima, Vasco; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 139
AUTHORS: Lima, Vasco; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 139
50
TITLE: LIQUIFIED MICROCAPSULES: A VERSTILE PLATFORM TO APPLY HIGH HYDROSTATIC PRESSURE TO HUMAN ADIPOSE-DERIVED MESENCHYMAL STEM CELLS FOR OSTEOGENIC DIFFERENTIATION
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: Tissue Engineering and Regenerative Medicine International Society (TERMIS) in TISSUE ENGINEERING PART A, VOLUME: 29, ISSUE: 11-12
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: Tissue Engineering and Regenerative Medicine International Society (TERMIS) in TISSUE ENGINEERING PART A, VOLUME: 29, ISSUE: 11-12
INDEXED IN: WOS
WOS