71
TITLE: Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
72
TITLE: High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
73
TITLE: Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature  Full Text
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
74
TITLE: Assisted extraction of phenolic compounds by pressure-based technologies
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus CrossRef
IN MY: ORCID
75
TITLE: Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
76
TITLE: Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
AUTHORS: Ferreira, Ricardo M. M.; Amaral, Renata A. A.; Silva, Artur M. S.; Cardoso, Susana M. M.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
78
TITLE: Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds
AUTHORS: Carlos A Pinto; Maria Holovicova; Marta Habanova; Vasco Lima; Ricardo V Duarte; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2022, SOURCE: Encyclopedia, VOLUME: 2, ISSUE: 3
INDEXED IN: CrossRef: 3
IN MY: ORCID
79
TITLE: Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning
AUTHORS: Prego, R; Fidalgo, LG; Saraiva, JA; Vazquez, M; Aubourg, SP;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
80
TITLE: Imprinted hydrogels with LbL coating for dual drug release from soft contact lenses materials
AUTHORS: Silva, D; de Sousa, HC; Gil, MH; Santos, LF; Amaral, RA; Saraiva, JA; Salema Oom, M; Alvarez Lorenzo, C; Serro, AP; Saramago, B;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
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