Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
231
TITLE: Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment Full Text
AUTHORS: Manuel Vázquez; Antonio A Torres; José M Gallardo; Jorge Saraiva; Santiago P Aubourg;
PUBLISHED: 2013, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 18
AUTHORS: Manuel Vázquez; Antonio A Torres; José M Gallardo; Jorge Saraiva; Santiago P Aubourg;
PUBLISHED: 2013, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 18
232
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inácio; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Jorge A Saraiva;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inácio; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Jorge A Saraiva;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 5
233
TITLE: MICROWAVE-ASSISTED EXTRACTION OF BREWERS' SPENT GRAIN ARABINOXYLANS
AUTHORS: Angelica A M Rocha; Jorge Saraiva; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
AUTHORS: Angelica A M Rocha; Jorge Saraiva; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXED IN: 
WOS
WOS234
TITLE: Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase Full Text
AUTHORS: SARAIVA, J; NUNES, C; COIMBRA, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 101, ISSUE: 4
AUTHORS: SARAIVA, J; NUNES, C; COIMBRA, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 101, ISSUE: 4
235
TITLE: THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA) Full Text
AUTHORS: CLAUDIA S NUNES; SONIA M CASTRO ; JORGE A SARAIVA; MANUEL A COIMBRA; MARC E HENDRICKX; ANN M VAN LOEY;
PUBLISHED: 2006, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 30, ISSUE: 2
AUTHORS: CLAUDIA S NUNES; SONIA M CASTRO ; JORGE A SARAIVA; MANUEL A COIMBRA; MARC E HENDRICKX; ANN M VAN LOEY;
PUBLISHED: 2006, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 30, ISSUE: 2
236
TITLE: THE INFLUENCE OF WATER ACTIVITY ON THERMAL-STABILITY OF HORSERADISH-PEROXIDASE
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
INDEXED IN: WOS
WOS