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TITLE: Effect of high cyclic hydrostatic pressure on osteogenesis of mesenchymal stem cells cultured in liquefied micro-compartments
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Jesus, Diana; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: MATERIALS TODAY BIO, VOLUME: 23
INDEXED IN: Scopus WOS
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TITLE: How temperature rise will influence the toxic impacts of 17 alpha-ethinylestradiol in Mytilus galloprovincialis?
AUTHORS: Lopes, J; Coppola, F; Soares, AMVM; Meucci, V; Pretti, C; Polese, G; Freitas, R;
PUBLISHED: 2022, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 204
INDEXED IN: Scopus WOS
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TITLE: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.  Full Text
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
INDEXED IN: Scopus WOS
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TITLE: Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli
AUTHORS: Pereira, C; Marques, JF; Reis, S; Costa, P; Martins, AP; Pinto, CA; Saraiva, JA; Almeida, A;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
29
TITLE: The Potential of Cistus salviifolius L. to Phytostabilize Gossan Mine Wastes Amended with Ash and Organic Residues
AUTHORS: Carvalho, LC; Santos, ES; Saraiva, JA; Magalhaes, MCF; Macias, F; Abreu, MM;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS
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TITLE: Extraction of lipids from microalgae using classical and innovative approaches  Full Text
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS
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