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TITLE: UV Radiation: Applications on Surfaces in the Food Industry
AUTHORS: Maioto, Rita; Santos, Stefanie; Dias, Albino A.; Aires, Cristina; Ines, Antonio; Ben Sedrine, Nabiha; Mendes, Paulo; Rodrigues, Paula ; Sampaio, Ana ;
PUBLISHED: 2026, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Microbiome and Microbiota Within Wineries: A Review
AUTHORS: Aires, Cristina; Maioto, Rita; Ines, Antonio; Dias, Albino Alves; Rodrigues, Paula ; Egas, Conceicao; Sampaio, Ana ;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
3
TITLE: Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models  Full Text
AUTHORS: Pinto, PA; Bezerra, RMF; Fraga, I; Amaral, C; Sampaio, A ; Dias, AA;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Removal pattern of vinasse phenolics by Phlebia rufa, characterization of an induced laccase and inhibition kinetics modeling
AUTHORS: Fernandes, JMC; Fraga, I; Bezerra, RMF; Dias, AA;
PUBLISHED: 2021, SOURCE: BIODEGRADATION, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID