José Alcides Silvestre Peres
AuthID: R-000-7ZK
21
TITLE: Homogeneous vs. Heterogeneous Photo-Fenton Processes in the Treatment of Winery Wastewater †
AUTHORS: Nuno Jorge; Ana Teixeira; Sérgio Silva; António Pirra; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
AUTHORS: Nuno Jorge; Ana Teixeira; Sérgio Silva; António Pirra; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
22
TITLE: Cattle Wastewater Treatment Using Almond Hull and Cherry Pit as Coagulants–Flocculants †
AUTHORS: Ana Gomes; Nuno Jorge; Ana Teixeira; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
AUTHORS: Ana Gomes; Nuno Jorge; Ana Teixeira; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
23
TITLE: Treatment of Swine Wastewater Using Almond and Cherry By-Products as Coagulants
AUTHORS: Ana Gomes; Nuno Jorge; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
AUTHORS: Ana Gomes; Nuno Jorge; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
24
TITLE: Treatment of Winery Wastewater with a Combination of Adsorption and Thermocatalytic Processes
AUTHORS: Jorge, N; Teixeira, AR; Guimaraes, V; Lucas, MS ; Peres, JA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 1
AUTHORS: Jorge, N; Teixeira, AR; Guimaraes, V; Lucas, MS ; Peres, JA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 1
25
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S. ; Raymundo, Anabela ; Barros, Ana I. R. N. A. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S. ; Raymundo, Anabela ; Barros, Ana I. R. N. A. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
26
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A. ; Raymundo, Anabela ; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A. ; Raymundo, Anabela ; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
27
TITLE: Textile Dye Removal by Acacia dealbata Link. Pollen Adsorption Combined with UV-A/NTA/Fenton Process Full Text
AUTHORS: Teixeira, Ana R.; Jorge, Nuno; Fernandes, Jose R. ; Lucas, Marco S. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: TOPICS IN CATALYSIS
AUTHORS: Teixeira, Ana R.; Jorge, Nuno; Fernandes, Jose R. ; Lucas, Marco S. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: TOPICS IN CATALYSIS
28
TITLE: Agro-Industrial Wastewater Treatment with Acacia dealbata Coagulation/Flocculation and Photo-Fenton-Based Processes
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Lucas, Marco S. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: RECYCLING, VOLUME: 7, ISSUE: 4
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Lucas, Marco S. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: RECYCLING, VOLUME: 7, ISSUE: 4
29
TITLE: Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana ; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana ; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
30
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana ; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela ; Barros, Ana I. R. N. A. ;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana ; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela ; Barros, Ana I. R. N. A. ;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
