21
TITLE: Lipid composition and nutritional value of some meats with Protected Designation of Origin (PDO)
AUTHORS: José A M Prates; Verónica Ribeiro; Mário Quaresma; Marta Lourenço; Susana Martins; Susana Alves; Ana Portugal; Matilde Castro; Carlos M G Fontes; Rui J B Bessa; Cristina M Alfaia;
PUBLISHED: 2007
INDEXED IN: Handle
22
TITLE: Factors and mechanisms responsible for meat ageing
AUTHORS: Prates, JAM;
PUBLISHED: 2002, SOURCE: REVUE DE MEDECINE VETERINAIRE, VOLUME: 153, ISSUE: 7
INDEXED IN: WOS
Page 3 of 3. Total results: 22.