José António Teixeira Lopes da Silva
AuthID: R-000-839
1
TITLE: Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe's Cheeses Throughout Storage
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Saraiva, Jorge A.; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Saraiva, Jorge A.; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
2
TITLE: High-fiber breakfast cereals using only carrot and cereal by-products
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
3
TITLE: Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
4
TITLE: Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
5
TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration – Effect on natural microbiota and physicochemical properties
AUTHORS: Lemos, ÁT; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Lemos, ÁT; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
6
TITLE: Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage †
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes ; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes ; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
7
TITLE: Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
8
TITLE: Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates
AUTHORS: Rui Pedro Neto Queirós; Carlos Alberto Cruz Pinto; José António Lopes Da Silva; Jorge Manuel Alexandre Saraiva;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 5
AUTHORS: Rui Pedro Neto Queirós; Carlos Alberto Cruz Pinto; José António Lopes Da Silva; Jorge Manuel Alexandre Saraiva;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 5
9
TITLE: High Pressure and Pasteurization Effects on Dairy Cream
AUTHORS: Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.; Susana Casal ; Lopes da Silva, Jose A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
AUTHORS: Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.; Susana Casal ; Lopes da Silva, Jose A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
10
TITLE: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
AUTHORS: Santos, D; da Silva, JAL; Pintado, M ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Santos, D; da Silva, JAL; Pintado, M ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
