José Carlos Antunes Marques
AuthID: R-000-85J
11
TITLE: Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review
AUTHORS: Gonçalves, AMM; Rocha, CP; Marques, JC; Gonçalves, FJM;
PUBLISHED: 2021, SOURCE: Ecological Indicators, VOLUME: 122
AUTHORS: Gonçalves, AMM; Rocha, CP; Marques, JC; Gonçalves, FJM;
PUBLISHED: 2021, SOURCE: Ecological Indicators, VOLUME: 122
INDEXED IN: 
Scopus
Scopus12
TITLE: Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers
AUTHORS: Silva, DCC; Neto, JM; Nunes, C; Goncalves, FJM; Coimbra, MA; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 124
AUTHORS: Silva, DCC; Neto, JM; Nunes, C; Goncalves, FJM; Coimbra, MA; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 124
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales-A review Full Text
AUTHORS: Goncalves, AMM; Rocha, CP; Marques, JC; Goncalves, FJM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 122
AUTHORS: Goncalves, AMM; Rocha, CP; Marques, JC; Goncalves, FJM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 122
INDEXED IN: WOS
WOS14
TITLE: Enzymes as useful biomarkers to assess the response of freshwater communities to pesticide exposure-A review Full Text
AUTHORS: Goncalves, AMM; Rocha, CP; Marques, JC; Goncalves, FJM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 122
AUTHORS: Goncalves, AMM; Rocha, CP; Marques, JC; Goncalves, FJM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 122
INDEXED IN: WOS
WOS15
TITLE: Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS16
TITLE: Impact of indigenous non-saccharomyces yeasts isolated from madeira island vineyards on the formation of ethyl carbamate in the aging of fortified wines
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 5
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus
Scopus17
TITLE: Influence of Preoperative Pulp Inflammation in the Outcome of Full Pulpotomy Using a Dog Model
AUTHORS: Santos, JM; Marques, JA; Diogo, P; Messias, A; Sousa, V; Sequeira, D; Palma, PJ; Palma, P.; Paulo Palma; Paulo Jorge Palma ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENDODONTICS, VOLUME: 47, ISSUE: 9
AUTHORS: Santos, JM; Marques, JA; Diogo, P; Messias, A; Sousa, V; Sequeira, D; Palma, PJ; Palma, P.; Paulo Palma; Paulo Jorge Palma ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENDODONTICS, VOLUME: 47, ISSUE: 9
18
TITLE: New insights into ethyl carbamate occurrence in fortified wines
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Marques, JC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Marques, JC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
WOS19
TITLE: Metabolomics profiling of human exhaled breath condensate by SPME/GC x GC-ToFMS: Exploratory study on the use of face masks at the level of lipid peroxidation volatile markers
AUTHORS: Costa, CP; Marques, J; Silva, D; Barbosa, C; Oliveira, AS; Santos, M; Rocha, SM;
PUBLISHED: 2021, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 171
AUTHORS: Costa, CP; Marques, J; Silva, D; Barbosa, C; Oliveira, AS; Santos, M; Rocha, SM;
PUBLISHED: 2021, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 171
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer Full Text
AUTHORS: Ana C Vieira; Ana C Pereira; Jose C Marques; Marco S Reis;
PUBLISHED: 2020, SOURCE: 2nd Food Chemistry Conference on Shaping the Future of Food Quality, Safety, Nutrition and Health in FOOD CHEMISTRY, VOLUME: 317
AUTHORS: Ana C Vieira; Ana C Pereira; Jose C Marques; Marco S Reis;
PUBLISHED: 2020, SOURCE: 2nd Food Chemistry Conference on Shaping the Future of Food Quality, Safety, Nutrition and Health in FOOD CHEMISTRY, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS