Maria Manuela Sol Costa
AuthID: R-002-JQB
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TITLE: POSTHARVEST QUALITY OF REFRIGERATED TOMATO FRUIT (SOLANUM LYCOPERSICUM, CV. ZINAC) AT TWO MATURITY STAGES FOLLOWING HEAT TREATMENT. Postharvest Quality of Tomato Fruits Full Text
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Manuela Sol; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Manuela Sol; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
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TITLE: Listeria monocytogenes biofilm-associated protein (BapL) may contribute to surface attachment of L-monocytogenes but is absent from many field isolates
AUTHORS: Suzanne J Jordan; Stefano Perni; Sarah Glenn; Isabel Fernandes; Manuela Barbosa; Manuela Sol; Rogerio P Tenreiro ; Lelia Chambel ; Belarmino Barata; Isabel Zilhao; Timothy G Aldsworth; Andreia Adriao; Leonor L Faleiro ; Gilbert Shama; Peter W Andrew;
PUBLISHED: 2008, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 74, ISSUE: 17
AUTHORS: Suzanne J Jordan; Stefano Perni; Sarah Glenn; Isabel Fernandes; Manuela Barbosa; Manuela Sol; Rogerio P Tenreiro ; Lelia Chambel ; Belarmino Barata; Isabel Zilhao; Timothy G Aldsworth; Andreia Adriao; Leonor L Faleiro ; Gilbert Shama; Peter W Andrew;
PUBLISHED: 2008, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 74, ISSUE: 17
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TITLE: Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle Full Text
AUTHORS: Lelia Chambel ; Manuela Sol; Isabel Fernandes; Manuela Barbosa; Isabel Zilhao; Belarmino Barata; Suzanne Jordan; Stefano Perni; Gilbert Shama; Andreia Adriao; Leonor Faleiro ; Teresa Requena; Carmen Pelaez; Peter W Andrew; Rogerio Tenreiro ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 1
AUTHORS: Lelia Chambel ; Manuela Sol; Isabel Fernandes; Manuela Barbosa; Isabel Zilhao; Belarmino Barata; Suzanne Jordan; Stefano Perni; Gilbert Shama; Andreia Adriao; Leonor Faleiro ; Teresa Requena; Carmen Pelaez; Peter W Andrew; Rogerio Tenreiro ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 1