Carla Sofia Pereira Santos
AuthID: R-002-KH9
1
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
AUTHORS: da Silva, Tamires Barlati Vieira; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Seixas, Flavio Augusto Vicente; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 3
AUTHORS: da Silva, Tamires Barlati Vieira; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Seixas, Flavio Augusto Vicente; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins Full Text
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
4
TITLE: Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications Full Text
AUTHORS: Costa, Eduardo M.; Oliveira, Ana Sofia; Silva, Sara; Ribeiro, Alessandra B.; Pereira, Carla F.; Ferreira, Carlos; Casanova, Francisca; Pereira, Joana O.; Freixo, Ricardo; Pintado, Manuela E.; Carvalho, Ana Paula; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
AUTHORS: Costa, Eduardo M.; Oliveira, Ana Sofia; Silva, Sara; Ribeiro, Alessandra B.; Pereira, Carla F.; Ferreira, Carlos; Casanova, Francisca; Pereira, Joana O.; Freixo, Ricardo; Pintado, Manuela E.; Carvalho, Ana Paula; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product Full Text
AUTHORS: Casanova, Francisca; Freixo, Ricardo; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Pintado, Manuela E.; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 5
AUTHORS: Casanova, Francisca; Freixo, Ricardo; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Pintado, Manuela E.; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin Full Text
AUTHORS: Casanova, Francisca; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Freixo, Ricardo; Castro, Pedro M.; Fernandes, Joao C.; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 3
AUTHORS: Casanova, Francisca; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Freixo, Ricardo; Castro, Pedro M.; Fernandes, Joao C.; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Extraction methods and characterization of cellulose fractions from a sugarcane by-product for potential industry applications
AUTHORS: Freixo, Ricardo; Casanova, Francisca; Ribeiro, Alessandra B.; Pereira, Carla F.; Costa, Eduardo M.; Pintado, Manuela E.; Ramos, Oscar L.;
PUBLISHED: 2023, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 197
AUTHORS: Freixo, Ricardo; Casanova, Francisca; Ribeiro, Alessandra B.; Pereira, Carla F.; Costa, Eduardo M.; Pintado, Manuela E.; Ramos, Oscar L.;
PUBLISHED: 2023, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 197
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Editorial: Functional foods processing and preservation
AUTHORS: Pinela, J; Pereira, C; Dias, MI; Barros, L;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
AUTHORS: Pinela, J; Pereira, C; Dias, MI; Barros, L;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
INDEXED IN: Scopus
Scopus9
TITLE: Functional foods processing and preservation Full Text
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: WOS
WOS10
TITLE: Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered? Full Text
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pereira, Carla F.; Ribeiro, Alessandra B.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 10
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pereira, Carla F.; Ribeiro, Alessandra B.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS