71
TITLE: Transcriptomic analysis of iron deficiency related genes in the legumes  Full Text
AUTHORS: Carla S Santos; Ana I Silva; Ines Serrao; Ana L Carvalho; Marta W Vasconcelos ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
72
TITLE: Effect of cooking on olive oil quality attributes  Full Text
AUTHORS: Carla S P Santos; Rebeca Cruz ; Sara C Cunha ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
73
TITLE: NEW DOMESTIC PROCESSING METHODS: EFFECT ON POTATO NUTRITIONAL COMPOSITION
AUTHORS: Santos, CSP; Cunha, SC; Pereira, JA; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS
74
TITLE: SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS
75
TITLE: Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening  Full Text
AUTHORS: Carla S Santos; Miguel Pinheiro; Ana I Silva; Conceicao Egas; Marta W Vasconcelos ;
PUBLISHED: 2012, SOURCE: BMC GENOMICS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
77
TITLE: Study of symptoms and gene expression in four Pinus species after pinewood nematode infection
AUTHORS: Albina R Franco; Carla Santos; Mariana Roriz; Rui Rodrigues; Marta R M Lima ; Marta W Vasconcelos ;
PUBLISHED: 2011, SOURCE: PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
Page 8 of 8. Total results: 77.