Ana Isabel de Almeida Costa
AuthID: R-000-0VB
11
TITLE: Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial Full Text
AUTHORS: Maya, Cassandra; Luís Miguel Cunha ; Costa, Ana Isabel de Almeida; Veldkamp, Teun; Roos, Nanna;
PUBLISHED: 2022, SOURCE: TRIALS, VOLUME: 23, ISSUE: 1
AUTHORS: Maya, Cassandra; Luís Miguel Cunha ; Costa, Ana Isabel de Almeida; Veldkamp, Teun; Roos, Nanna;
PUBLISHED: 2022, SOURCE: TRIALS, VOLUME: 23, ISSUE: 1
12
TITLE: Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective
AUTHORS: Francesco Vitali; Paola Zinno; Emily Schifano; Agnese Gori; Ana Costa; Carlotta De Filippo; Barbara Koroušić Seljak; Panče Panov; Chiara Devirgiliis; Duccio Cavalieri;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: Francesco Vitali; Paola Zinno; Emily Schifano; Agnese Gori; Ana Costa; Carlotta De Filippo; Barbara Koroušić Seljak; Panče Panov; Chiara Devirgiliis; Duccio Cavalieri;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
13
TITLE: Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
14
TITLE: Quality Improvement and New Product Development in the Hibiscus Beverage Industry
AUTHORS: Maria João P Monteiro; Ana Isabel A Costa; Keith I Tomlins; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: Processing and Sustainability of Beverages
AUTHORS: Maria João P Monteiro; Ana Isabel A Costa; Keith I Tomlins; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: Processing and Sustainability of Beverages
15
TITLE: OFF THE COUCH, INTO THE KITCHEN: LEVERAGING PERSONAL NORMS TO PROMOTE HOME COOKING AND HEALTHY EATING Full Text
AUTHORS: Ana Isabel A Almeida Costa; Claudia Simao;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 25
AUTHORS: Ana Isabel A Almeida Costa; Claudia Simao;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 25
INDEXED IN: 
WOS
WOS16
TITLE: Food Product Introduction Failure: Reasons and Remedies
AUTHORS: Ana Isabel Almeida Costa; Maria João P Monteiro;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
AUTHORS: Ana Isabel Almeida Costa; Maria João P Monteiro;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
17
TITLE: PRIMEMEAL - Using consumer psychology to promote healthier meal choices Full Text
AUTHORS: Ana Isabel de Almeida Costa;
PUBLISHED: 2018, SOURCE: Impact, VOLUME: 2018, ISSUE: 4
AUTHORS: Ana Isabel de Almeida Costa;
PUBLISHED: 2018, SOURCE: Impact, VOLUME: 2018, ISSUE: 4
18
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
19
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
20
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
