Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
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TITLE: One step from the deep ocean: Linking research and governance for the Tagus river estuary and the Lisbon canyon system - A conference report Full Text
AUTHORS: Stratoudakis, Yorgos ; Caetano, Miguel; Afonso, Claudia; Bartilloti, Catia; dos Santos, Antonina; Terrinha, Pedro; Figueiredo, Ivone; Miranda, Miguel; Costa, Jose Lino ; Cacador, Isabel; Fonseca, Vanessa ; Chainho, Paula ; Melo, Ricardo; Quintella, Bernardo ; Costa, Maria Jose; Fortunato, Andre B.; Freire, Paula; Rodrigues, Marta; Portela, Luis; Pacheco, Miguel Bessa; ...More
PUBLISHED: 2022, SOURCE: MARINE POLICY, VOLUME: 144
AUTHORS: Stratoudakis, Yorgos ; Caetano, Miguel; Afonso, Claudia; Bartilloti, Catia; dos Santos, Antonina; Terrinha, Pedro; Figueiredo, Ivone; Miranda, Miguel; Costa, Jose Lino ; Cacador, Isabel; Fonseca, Vanessa ; Chainho, Paula ; Melo, Ricardo; Quintella, Bernardo ; Costa, Maria Jose; Fortunato, Andre B.; Freire, Paula; Rodrigues, Marta; Portela, Luis; Pacheco, Miguel Bessa; ...More
PUBLISHED: 2022, SOURCE: MARINE POLICY, VOLUME: 144
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TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
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TITLE: Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction
AUTHORS: Carla Motta; José Furtado; Andreia Rego; Carlos Cardoso; Claúdia Afonso; Narcisa Bandarra; José Prates; Isabel Castanheira;
PUBLISHED: 2022, SOURCE: Current Developments in Nutrition, VOLUME: 6
AUTHORS: Carla Motta; José Furtado; Andreia Rego; Carlos Cardoso; Claúdia Afonso; Narcisa Bandarra; José Prates; Isabel Castanheira;
PUBLISHED: 2022, SOURCE: Current Developments in Nutrition, VOLUME: 6
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TITLE: Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 6
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 6
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TITLE: Human health risk-benefit assessment of fish and other seafood: a scoping review
AUTHORS: Thomsen, ST; Assuncao, R; Afonso, C; Boue, G; Cardoso, C; Cubadda, F; Garre, A; Kruisselbrink, JW; Mantovani, A; Pitter, JG; Poulsen, M; Verhagen, H; Ververis, E; Voet, HV; Watzl, B; Pires, SM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 27
AUTHORS: Thomsen, ST; Assuncao, R; Afonso, C; Boue, G; Cardoso, C; Cubadda, F; Garre, A; Kruisselbrink, JW; Mantovani, A; Pitter, JG; Poulsen, M; Verhagen, H; Ververis, E; Voet, HV; Watzl, B; Pires, SM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 27
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TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
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TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
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TITLE: Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
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TITLE: Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts Full Text
AUTHORS: Vicente, B; Matos, J; Gomes, R; Sapatinha, M; Afonso, C; Rodrigues, T; Amorim, A ; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 6
AUTHORS: Vicente, B; Matos, J; Gomes, R; Sapatinha, M; Afonso, C; Rodrigues, T; Amorim, A ; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 6
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TITLE: Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM ; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM ; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
