Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
31
TITLE: Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass
AUTHORS: Guarda, I; Fonseca, I; Pereira, H; Martins, LL ; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 9
AUTHORS: Guarda, I; Fonseca, I; Pereira, H; Martins, LL ; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 9
32
TITLE: Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations
AUTHORS: Carvalho, C ; Correia, D; Severo, M ; Afonso, C; Bandarra, NM; Goncalves, S; Lourenco, HM; Dias, MG; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, VOLUME: 50, ISSUE: Supplement_1
AUTHORS: Carvalho, C ; Correia, D; Severo, M ; Afonso, C; Bandarra, NM; Goncalves, S; Lourenco, HM; Dias, MG; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, VOLUME: 50, ISSUE: Supplement_1
33
TITLE: Bioacessibility of Bioactive fish peptides incorporated in a RTE seafood product
AUTHORS: Andreia V Henriques; Maria Sapatinha; Cláudia Afonso; Narcisa Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2021
AUTHORS: Andreia V Henriques; Maria Sapatinha; Cláudia Afonso; Narcisa Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2021
INDEXED IN: 
Handle
Handle34
TITLE: Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis
AUTHORS: Matos, J; Card, CL; Fale, P; Afonso, CM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
AUTHORS: Matos, J; Card, CL; Fale, P; Afonso, CM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
35
TITLE: Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
36
TITLE: Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)
AUTHORS: Cardoso, C; Pereira, H; Franca, J; Matos, J; Monteiro, I; Pousao Ferreira, P; Gomes, A; Barreira, L ; Varela, J ; Neng, N; Nogueira, JM ; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 28, ISSUE: 2
AUTHORS: Cardoso, C; Pereira, H; Franca, J; Matos, J; Monteiro, I; Pousao Ferreira, P; Gomes, A; Barreira, L ; Varela, J ; Neng, N; Nogueira, JM ; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 28, ISSUE: 2
37
TITLE: Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis
AUTHORS: Regal, AL; Alves, V ; Gomes, R; Matos, J; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 4
AUTHORS: Regal, AL; Alves, V ; Gomes, R; Matos, J; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 4
38
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Francisco, J; Horta, A; Pedrosa, R ; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Francisco, J; Horta, A; Pedrosa, R ; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
39
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
40
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
