Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
41
TITLE: Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 1
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 1
42
TITLE: The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
43
TITLE: Differences in monozygotic twins: the implications of diet and intestinal microbioma
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: Developmental and Fetal Origins of Differences in Monozygotic Twins: From Genetics to Environmental Factors
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: Developmental and Fetal Origins of Differences in Monozygotic Twins: From Genetics to Environmental Factors
44
TITLE: Biopotential of Sea Cucumbers (Echinodermata) and Tunicates (Chordata) from the Western Coast of Portugal for the Prevention and Treatment of Chronic Illnesses
AUTHORS: Alessio Carletti; Carlos Cardoso; Diana Juliao; Jorge L Arteaga; Paula Chainho ; Maria Ana Dionísio; Sabrina Sales; Maria J Gaudêncio; Inês Ferreira; Cláudia Afonso; Helena Lourenço; Leonor L Cancela ; Narcisa M Bandarra; Paulo J Gavaia ;
PUBLISHED: 2020, SOURCE: First International Electronic Conference on Nutrients, Microbiota and Chronic Disease
AUTHORS: Alessio Carletti; Carlos Cardoso; Diana Juliao; Jorge L Arteaga; Paula Chainho ; Maria Ana Dionísio; Sabrina Sales; Maria J Gaudêncio; Inês Ferreira; Cláudia Afonso; Helena Lourenço; Leonor L Cancela ; Narcisa M Bandarra; Paulo J Gavaia ;
PUBLISHED: 2020, SOURCE: First International Electronic Conference on Nutrients, Microbiota and Chronic Disease
45
TITLE: Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity
AUTHORS: Campos, AM; Matos, J; Afonso, C; Gomes, R; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
AUTHORS: Campos, AM; Matos, J; Afonso, C; Gomes, R; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
46
TITLE: The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment
AUTHORS: Afonso, C; Bernardo, I; Bandarra, NM; Martins, LL ; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
AUTHORS: Afonso, C; Bernardo, I; Bandarra, NM; Martins, LL ; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
47
TITLE: Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
AUTHORS: Gomes, R; Martins, S; Afonso, C; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 4
AUTHORS: Gomes, R; Martins, S; Afonso, C; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 4
48
TITLE: A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
49
TITLE: Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning Full Text
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
50
TITLE: Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
AUTHORS: Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF ; Vaz Pires, P ; Magnoni, L; Matias, D; Coelho, I; Delgado, I; Castanheira, I; Matos, J; Ozorio, R; Bandarra, N; Afonso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
AUTHORS: Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF ; Vaz Pires, P ; Magnoni, L; Matias, D; Coelho, I; Delgado, I; Castanheira, I; Matos, J; Ozorio, R; Bandarra, N; Afonso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
