Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
71
TITLE: Dietary DHA and health: cognitive function ageing
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
72
TITLE: Seafood lipids and cardiovascular health
AUTHORS: Carlos Cardoso; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: Nutrire, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: Nutrire, VOLUME: 41, ISSUE: 1
73
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
74
TITLE: Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
75
TITLE: Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 38
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 38
76
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
77
TITLE: Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
78
TITLE: Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) Full Text
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
79
TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
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TITLE: Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic plus docosahexaenoic fatty acids intake Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
IN MY: ORCID | ResearcherID
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